Table of Contents
- Key Takeaways
- Why You’ll Love These Crispy Potato Patties
- Perfect for Leftovers: A Comforting Classic
- Rice Recipes for Dinner Side Dishes – Reinvented!
- Tips to Make Your Patties Extra Crispy
- Serving Ideas to Elevate Your Meal
- More Easy Recipes from Betty Cooks
- Notes & Tips
Key Takeaways
Betty’s Crispy Potato Patties are the perfect way to turn leftover mashed potatoes into a golden, crunchy, and satisfying side dish. These savory cakes are quick to whip up, customizable with different herbs and cheeses, and ideal for weeknight dinners or weekend brunches. Simple, satisfying, and endlessly adaptable!

Why You’ll Love These Crispy Potato Patties
If you’re looking for an easy and satisfying way to repurpose leftover mashed potatoes, this is it. These crispy potato patties from Betty Cooks are golden on the outside, soft and savory on the inside, and filled with homey goodness. They’re the kind of comfort food that brings everyone to the table, and they fall right into the heart of rice recipes for dinner side dishes simple easy. Whether you’re short on time or just craving something hearty, this recipe checks every box.

Perfect for Leftovers: A Comforting Classic
These patties are a staple in Betty’s kitchen because they rescue leftovers with style. Mashed potatoes that might otherwise sit forgotten in the fridge are transformed into something new and exciting. With just a few pantry staples, you’ve got a delicious way to serve up side dishes simple easy that taste anything but ordinary. It’s the perfect example of comfort food that’s both practical and nostalgic.

Rice Recipes for Dinner Side Dishes – Reinvented!
Even though these patties are made with mashed potatoes, they pair perfectly with rice recipes for dinner. Their crispiness adds a wonderful contrast to creamy or saucy dishes like mushroom risotto or garlic butter rice. The result is a well-rounded meal full of texture and flavor. This combo has become one of our favorite go-to dinner sides that everyone requests again and again.

Tips to Make Your Patties Extra Crispy
There are a few secrets to getting that golden crunch just right. First, always use cold mashed potatoes—it makes shaping easier and helps them crisp up beautifully. A sprinkle of Parmesan in the mix adds both flavor and texture, and frying in a hot skillet ensures that irresistible crust. For anyone interested in recipes beginners can master, this is an ideal starting point!
Serving Ideas to Elevate Your Meal
Betty loves serving these patties with sour cream and chives, but you can get creative. They pair wonderfully with grilled meats, roasted vegetables, or even a fried egg on top. If you’re searching for cheap family dinner ideas, this dish delivers on both flavor and budget. For festive occasions or holiday leftovers, these potato cakes are an easy win. And yes, they’re quick bread recipes easy loaf pan baked kind of satisfying, but in patty form!
More Easy Recipes from Betty Cooks
From low carb rotisserie chicken meals to easy paleo dinner recipes for kids, Betty Cooks has something for everyone. Visit www.bettycooks.com for more recipes that are wholesome, affordable, and fun to make. No matter your kitchen skill level, you’ll find comforting and inspiring dishes that suit your lifestyle.
Notes & Tips
Add a pinch of smoked paprika or some shredded cheddar to the mix if you’re feeling adventurous. Leftover patties can be stored in an airtight container and reheated in a toaster oven for a second round of crispiness. These are excellent for meal prep and lunch boxes, too!


Crispy Potato Patties – Rice Recipes for Dinner Side Dishes
Ingredients
- 2 cups cold mashed potatoes
- 1 large egg
- 1/2 cup all-purpose flour
- 1/3 cup grated Parmesan cheese
- 1/4 cup finely chopped green onions
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2-3 tbsp vegetable oil (for frying)
Instructions
- In a large bowl, combine mashed potatoes, egg, flour, Parmesan, green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Form the mixture into 8 patties of equal size.
- Heat oil in a large skillet over medium heat.
- Cook the patties in batches for 3-4 minutes on each side until golden brown and crispy.
- Transfer to a paper towel-lined plate to drain excess oil.
- Serve warm with sour cream, ketchup, or your favorite dipping sauce.
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