Table of Contents
- Key Takeaways
- A Flavorful Twist on Dinner Recipes
- Why You’ll Love This Dish
- From Leftover Rice to Culinary Delight
- Spicy Peanut Sauce: A Flavor Bomb
- Perfect for Entertaining or Meal Prep
- Notes & Tips
Key Takeaways
This recipe from Betty at Betty Cooks brings crispy rice cakes and spicy peanut sauce together in an irresistible union. It’s an easy way to turn simple ingredients into a showstopping appetizer or light dinner. Great for dinner recipes lovers, it’s bold, satisfying, and just a little addictive.
A Flavorful Twist on Dinner Recipes
If you’re looking to upgrade your dinner recipes collection, these crispy rice cakes with spicy peanut sauce are a must. This Asian-inspired dish transforms basic ingredients into a crunchy, creamy experience that’s both comforting and exciting. Perfect for fans of easy recipes and those craving bold flavor, it’s a dish that delivers more than expected.
Why You’ll Love This Dish
This is one of those recipes for dinner that offers everything: crisp texture, savory depth, and a creamy, spicy kick. Whether you’re after a quick snack or a light meal, these cakes come together fast and make a lasting impression. Plus, they’re gluten-free and vegetarian-friendly—perfect for feeding a crowd with mixed dietary needs.
From Leftover Rice to Culinary Delight
Don’t toss that leftover rice—this is where it shines. The chilled rice firms up beautifully, forming golden crusts that are perfect for soaking in all that spicy peanut sauce. It’s a creative solution for anyone looking for easy recipes ninja creami style that also satisfy like butter swim biscuits easy recipes or even cheesey potatoes easy recipe ideas.
Spicy Peanut Sauce: A Flavor Bomb
This sauce is a game changer. A blend of peanut butter, soy sauce, sesame oil, chili oil, and maple syrup, it brings that sweet, salty, spicy trifecta. It’s exactly what dinner recipes should be—full of flavor and impossible to resist. Drizzled over the warm cakes, the sauce clings to the crispy edges and adds rich complexity with every bite.
Perfect for Entertaining or Meal Prep
These crispy rice cakes can easily become your go-to for party appetizers or solo dinners. Make a batch ahead of time, store the sauce separately, and reheat as needed. Whether you’re feeding a group or meal-prepping your week, this recipe fits the bill for chicken stirfry easy recipe fans and comfort food seekers alike.
Notes & Tips
Let the rice cool completely before shaping—it helps the cakes hold together. For extra crunch, use a cast iron skillet and don’t overcrowd the pan. And if you love extra heat, a splash more chili oil in the sauce never hurts. Dinner recipes this good deserve that little extra touch!
Crispy Rice Cakes with Spicy Peanut Sauce – Dinner Recipes Favorite
Ingredients
- 2 cups cooked jasmine rice (cooled)
- 1 tbsp rice vinegar
- 1 tsp sugar
- 1/2 tsp salt
- 2 tbsp vegetable oil
- 2 tbsp peanut butter
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp chili oil (adjust to taste)
- 1 tsp maple syrup
- 1 tsp rice vinegar
- 2 tbsp warm water
- Green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Instructions
- In a bowl, mix the rice with vinegar, sugar, and salt.
- Form the rice into small, tight patties using damp hands.
- Heat oil in a pan over medium heat. Fry rice cakes for 3–5 minutes per side until golden and crispy.
- Meanwhile, make the sauce: whisk peanut butter, soy sauce, sesame oil, chili oil, maple syrup, vinegar, and water until smooth.
- Drizzle spicy peanut sauce over warm rice cakes.
- Top with sliced green onions and sesame seeds. Serve immediately.
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