Table of Contents
- Why You’ll Love These Crispy Salmon Croquettes
- What Makes This an Easy Dinner Recipe?
- The Secret to Perfectly Crispy Croquettes
- Best Side Dishes to Serve with Salmon Croquettes
- How to Store and Reheat Leftovers
- Final Thoughts on This Delicious Dinner Recipe
Key Takeaways
These crispy salmon croquettes are a quick and easy dinner recipe that’s perfect for busy weeknights. Made with simple pantry ingredients, they deliver a flavorful and crispy bite every time. Whether you’re looking for a budget-friendly seafood meal or a fun way to use canned salmon, this recipe will become a staple in your meal rotation.
Why You’ll Love These Crispy Salmon Croquettes
If you’re looking for a dinner recipe that’s easy, delicious, and budget-friendly, these crispy salmon croquettes are the perfect choice. They are golden brown on the outside and tender on the inside, packed with flavor from a blend of seasonings. Plus, they are a great way to introduce seafood into your weekly meal plan without spending a fortune.
What Makes This an Easy Dinner Recipe?
One of the best things about this dinner recipe is how quickly it comes together. With just a handful of simple ingredients and 20 minutes of your time, you can have a delicious, homemade meal on the table. It’s a perfect choice for those evenings when you want something satisfying but don’t want to spend hours in the kitchen.
The Secret to Perfectly Crispy Croquettes
The key to achieving a crispy crust on these salmon croquettes is using the right oil and frying technique. Heating your oil to the correct temperature ensures a beautifully golden, crunchy exterior while keeping the inside moist and tender. Another trick is to chill the croquettes before frying to help them hold their shape better.
Best Side Dishes to Serve with Salmon Croquettes
Pairing the right side dishes with this easy dinner recipe can elevate the meal to another level. A light salad, roasted vegetables, or creamy mashed potatoes make excellent complements. If you’re feeling adventurous, try serving them with a homemade tartar sauce or a drizzle of lemon juice for extra zest.
How to Store and Reheat Leftovers
Got leftovers? No problem! Store your croquettes in an airtight container in the refrigerator for up to three days. To maintain their crispiness, reheat them in an air fryer or oven rather than the microwave. This way, you can enjoy that perfect crunch all over again.
Final Thoughts on This Delicious Dinner Recipe
Salmon croquettes are a fantastic way to create a restaurant-quality meal right at home. Whether you serve them as a main dish or an appetizer, their crispy texture and rich flavor will impress your family and guests. Try this easy dinner recipe from Betty Cooks today and enjoy a satisfying, homemade meal with minimal effort.
Crispy Salmon Croquettes – Easy Dinner Recipe
Ingredients
- 1 can (14.75 oz) salmon, drained and flaked
- 1/2 cup breadcrumbs
- 1/4 cup finely diced onion
- 1/4 cup finely diced bell pepper
- 1 large egg, beaten
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 1/2 cup vegetable oil (for frying)
Instructions
- In a large bowl, mix the salmon, breadcrumbs, onion, bell pepper, egg, mayonnaise, Dijon mustard, garlic powder, paprika, salt, and pepper until well combined.
- Form the mixture into small patties (about 2 inches in diameter).
- Heat vegetable oil in a skillet over medium heat.
- Fry the croquettes for 3-4 minutes per side or until golden brown and crispy.
- Remove from the skillet and drain on a paper towel-lined plate.
- Serve warm with your favorite dipping sauce.
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