Table of Contents
- Key Takeaways
- Why This Tofu Bowl Is a Go-To in Easy Recipes
- The Magic of Flavorful Peanut Sauce
- Fresh Cabbage Slaw: A Crunchy Companion
- How to Make Easy Recipes Even Easier
- Healthy Eating Without Compromise
- Tips to Elevate Your Tofu Game
Key Takeaways
This crispy tofu bowl with peanut sauce and cabbage slaw is the perfect balance of flavor, texture, and nutrition. It’s a weeknight-friendly option packed with plant-based protein, crunch, and creamy peanut goodness—ideal for those looking for easy recipes that don’t skimp on taste.
Why This Tofu Bowl Is a Go-To in Easy Recipes
At Betty Cooks, we love recipes that hit that sweet spot between simple and satisfying. This tofu bowl is a prime example of how easy recipes can bring bold flavor to your dinner table without the stress. With just a handful of wholesome ingredients, it delivers a restaurant-worthy dish in under 40 minutes.
The Magic of Flavorful Peanut Sauce
The peanut sauce is where this bowl truly shines. It’s creamy, nutty, tangy, and subtly sweet, coating each crispy tofu bite with pure delight. Whether you’re a seasoned cook or a kitchen newbie, making this sauce is one of those easy recipes tricks you’ll want to keep in your back pocket.
Fresh Cabbage Slaw: A Crunchy Companion
Pairing this bowl with a crisp cabbage slaw gives it that needed contrast of freshness and crunch. Plus, it’s loaded with colorful veggies that not only enhance the look of the dish but also boost its health factor. It’s one of those easy recipes for dinner that looks as good as it tastes.
How to Make Easy Recipes Even Easier
Want to save even more time? Prep the slaw and peanut sauce in advance, or swap the skillet for an air fryer for an even easier way to get your tofu crispy. This approach makes it a true contender for your weekly dinner rotation of quick and easy recipes.
Healthy Eating Without Compromise
Finding delicious yet healthy recipes can feel tricky, but this tofu bowl checks all the boxes. It’s packed with plant-based protein and fiber-rich vegetables, and thanks to the peanut sauce, it doesn’t sacrifice flavor. This is why we consider it one of the best food receipt easy recipes around!
Tips to Elevate Your Tofu Game
To get that perfect crispy exterior, press the tofu thoroughly to remove excess water. Then, toss it in cornstarch before frying. Want to try something new? Use your air fryer for an extra quick and crispy result. Recipes like this are why easy recipes are loved by home cooks everywhere.
Visit Betty Cooks for more simple and satisfying ideas like this one!
Crispy Tofu Bowl with Peanut Sauce and Slaw – Easy Recipes Favorite
Ingredients
- 1 block extra-firm tofu, pressed and cubed
- 2 tablespoons cornstarch
- 1 tablespoon neutral oil
- 2 cups shredded red cabbage
- 1 cup shredded carrots
- 1/2 cup chopped scallions
- 1/4 cup cilantro, chopped
- 1 tablespoon sesame seeds (optional)
- Salt to taste
- Cooked jasmine rice, for serving
For the Peanut Sauce
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 clove garlic, grated
- 1 teaspoon fresh ginger, grated
- 2–3 tablespoons warm water (to thin)
Instructions
- Toss cubed tofu with cornstarch and a pinch of salt until evenly coated.
- Heat neutral oil in a nonstick skillet over medium heat. Fry tofu until golden and crispy on all sides, about 10 minutes.
- In a small bowl, whisk together all peanut sauce ingredients, adding water gradually until smooth and creamy.
- In a large mixing bowl, combine red cabbage, carrots, scallions, cilantro, and sesame seeds.
- Drizzle some peanut sauce over the slaw and toss gently.
- To serve, add cooked jasmine rice to a bowl, top with cabbage slaw, crispy tofu, and drizzle with more peanut sauce.
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