Crock pot

Crock Pot Bourbon Chicken – Easy Recipes for Family Dinners

Table of Contents

  • Key Takeaways
  • Why You’ll Love This Easy Crock Pot Chicken
  • The Secret to That Irresistible Bourbon Flavor
  • Perfect for Busy Weeknights: A Dinner Recipe You’ll Make Again
  • Pairing Ideas for a Complete Comfort Meal
  • Betty’s Family Cooking Tips
  • Final Thoughts from Betty Cooks

Key Takeaways

This Crock Pot Bourbon Chicken is the ultimate in easy recipes—packed with sweet, tangy, and savory flavors, perfect for busy weeknights and cozy dinners. Just toss everything in the slow cooker and let it work its magic!

Image Description

Why You’ll Love This Easy Crock Pot Chicken

If you’re always on the hunt for easy recipes that deliver bold flavor without the hassle, this one’s for you. At Betty Cooks, we love meals that require little prep and reward you with tender, juicy results—this Crock Pot Bourbon Chicken does just that. Whether you’re feeding your family or prepping for leftovers, it’s the kind of dinner recipe that earns a spot in your regular rotation.

Image Description

The Secret to That Irresistible Bourbon Flavor

What makes this dish stand out? The rich bourbon glaze, of course. Paired with soy sauce, garlic, and a touch of honey, the flavor is both comforting and a little adventurous—great for those who love recipes for dinner that bring a little excitement to the table. Don’t worry—the alcohol cooks out, leaving behind a deep, sweet-savory sauce that’s completely family-friendly.

Image Description

Perfect for Busy Weeknights: A Dinner Recipe You’ll Make Again

Let’s face it—some nights call for easy recipes that require zero babysitting. That’s where the slow cooker shines. Just set it and forget it, and you’ll come back to a hot, comforting meal. This chicken stirfry easy recipe alternative is perfect when you want something heartier without the stovetop mess.

Image Description

Pairing Ideas for a Complete Comfort Meal

Need inspiration for sides? This dish pairs beautifully with steamed rice, sautéed veggies, or even those cheesey potatoes easy recipe favorites. Want to make it extra fun for the kids? Try serving it with butter swim biscuits for that irresistible soak-it-up experience!

Betty’s Family Cooking Tips

At Betty Cooks, we believe dinner recipes should feel like a warm hug. For extra depth, add a splash of bourbon right before serving. Prefer white meat? Chicken breasts work well too—just reduce the cook time slightly. And if you love easy recipes ninja creami meals, this chicken fits right in with your comfort food collection.

Final Thoughts from Betty Cooks

From the first bite, this Crock Pot Bourbon Chicken will win hearts. It’s comforting, flavorful, and a reminder that great meals don’t need to be complicated. Whether you’re prepping for family dinner or storing up leftovers, this recipe delivers every time. Find more delicious inspiration at Betty Cooks.

Image Description

Crock Pot Bourbon Chicken – Easy Recipes for Family Dinners

This Crock Pot Bourbon Chicken is one of those easy recipes that bring bold flavor, tender meat, and a hint of sweetness to your dinner table.
Prep Time10 minutes
Cook Time5 hours
Total Time5 hours 10 minutes
Course: Main Course
Cuisine: Asian-American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 6 servings
Author: Betty

Ingredients

  • 2 pounds boneless, skinless chicken thighs (trimmed of fat)
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup bourbon
  • 1/4 cup rice vinegar
  • 1/4 cup ketchup
  • 3 tablespoons honey
  • 1/4 cup light brown sugar, packed
  • 1 tablespoon fresh grated ginger (or 1 teaspoon ground ginger)
  • 3 cloves garlic, minced
  • 1/4 teaspoon crushed red pepper flakes
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • Sliced green onions and sesame seeds, for garnish (optional)

Instructions

  1. Place the chicken thighs in the bottom of a greased slow cooker.
  2. In a mixing bowl, whisk together soy sauce, bourbon, vinegar, ketchup, honey, brown sugar, ginger, garlic, and red pepper flakes.
  3. Pour the sauce over the chicken.
  4. Cover and cook on LOW for 5–6 hours or on HIGH for 2–3 hours, until the chicken is cooked through and tender.
  5. Remove the chicken from the slow cooker and shred or cut into chunks.
  6. In a small bowl, whisk together the cornstarch and water until smooth. Stir into the sauce in the slow cooker.
  7. Return the chicken to the slow cooker, stir to combine, and cook uncovered on HIGH for 15 minutes until the sauce thickens.
  8. Serve hot, garnished with green onions and sesame seeds if desired.

Leave a Comment

Recipe Rating