Table of Contents
- Introduction
- Why You’ll Love This Crock Pot Crack Potato Soup
- What Makes This Soup So Irresistible?
- How to Make the Perfect Creamy Potato Soup
- Tips for Customizing Your Soup
- Frequently Asked Questions
- Final Thoughts
Key Takeaways
This Crock Pot Crack Potato Soup is a creamy, cheesy, and hearty meal that’s perfect for any night of the week. Made with simple ingredients, it’s an easy slow cooker meal that delivers comfort in every bite. Whether you’re feeding a crowd or looking for a cozy meal on a chilly day, this soup is sure to be a hit.
Introduction
Welcome to Betty Cooks, where we bring you tried-and-true comfort food recipes that the whole family will love. Today, I’m sharing one of my absolute favorite crock pot soup recipes—Crock Pot Crack Potato Soup! If you love creamy, cheesy, and hearty soups, this is the one for you. It’s easy to make, requires minimal prep, and delivers an incredibly rich and satisfying flavor.
Why You’ll Love This Crock Pot Crack Potato Soup
- Effortless Cooking: The slow cooker does all the work while you go about your day.
- Ultimate Comfort: Creamy, cheesy, and loaded with flavor—perfect for cold nights.
- Feeds a Crowd: A budget-friendly and filling meal that everyone will love.
- Customizable: Easily swap ingredients to fit your dietary needs.
What Makes This Soup So Irresistible?
The combination of tender potatoes, creamy broth, melty cheddar cheese, and crispy bacon creates a soup that’s simply irresistible. The slow cooker allows the flavors to develop fully, making each spoonful rich and satisfying. If you’re looking for the best crock pot soup recipe, this one has it all.
How to Make the Perfect Creamy Potato Soup
One of the best things about this slow cooker potato soup is its velvety texture. The key to achieving the perfect consistency is mashing some of the potatoes before adding the cheese and cream. This method thickens the soup naturally without needing extra thickeners. If you love rich and creamy soups, this technique will elevate your dish.
Tips for Customizing Your Soup
- For extra protein, add shredded chicken or diced ham.
- Make it vegetarian by using vegetable broth and omitting bacon.
- Want a spicy kick? Add a dash of cayenne pepper or red pepper flakes.
- Use different cheeses like Monterey Jack or Pepper Jack for a flavor twist.
Frequently Asked Questions
Can I use frozen hash browns instead of fresh potatoes? Yes! You can use frozen diced hash browns to save on prep time.
How do I store leftovers? Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave.
Can I freeze this soup? Yes, but leave out the dairy before freezing. Add cream and cheese when reheating.
Final Thoughts
If you’re looking for a rich, comforting, and easy-to-make crock pot soup recipe, this Crock Pot Crack Potato Soup is the answer. Whether you’re making it for a family meal, a potluck, or a cozy night in, it’s guaranteed to be a hit. Don’t forget to check out more delicious recipes on Betty Cooks for even more comforting meals!
Crock Pot Crack Potato Soup
Ingredients
- 5 cups russet potatoes, peeled and diced
- 4 cups chicken broth
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1 cup heavy cream
- 1 1/2 cups shredded cheddar cheese
- 8 slices bacon, cooked and crumbled
- 3 green onions, chopped
- 1/4 cup sour cream
Instructions
- In a crock pot, combine potatoes, chicken broth, onion, garlic, salt, black pepper, and smoked paprika.
- Cover and cook on low for 6-7 hours or until potatoes are tender.
- Use a potato masher to mash some of the potatoes for a thicker consistency.
- Stir in heavy cream, shredded cheddar cheese, and half of the crumbled bacon.
- Cook for an additional 30 minutes on low, stirring occasionally.
- Serve hot, topped with remaining bacon, green onions, and a dollop of sour cream.
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