Table of Contents
- Key Takeaways
- Why You’ll Love These Crock Pot Pinto Beans
- Slow Cooking Brings Out the Best in Easy Recipes
- A Budget-Friendly Dinner Staple
- Perfect for Meal Prep and Busy Weeknights
- Make It Yours with Simple Variations
- Tips from Betty at Betty Cooks
Key Takeaways
If you’re looking for a wholesome and fuss-free dinner, these Crock Pot Pinto Beans from Betty Cooks are the answer. They’re easy, flavorful, and fit right into your weekly meal prep routine. This recipe is part of our best slow cooker and easy recipes collection, great for dinner or lunch.
Why You’ll Love These Crock Pot Pinto Beans
There’s something incredibly comforting about a slow-cooked meal bubbling away while you tackle your day. With minimal prep and big flavor, this dish checks all the boxes of easy recipes that home cooks love. Betty from Betty Cooks brings you this down-to-earth classic that’s been a hit with families across generations.
Slow Cooking Brings Out the Best in Easy Recipes
Using a crock pot not only simplifies your cooking routine but also enhances the natural flavor of ingredients like pinto beans and spices. It’s one of those dinner recipes that delivers more with less effort—perfect for those who appreciate quality time over kitchen time.
A Budget-Friendly Dinner Staple
This dish is not only affordable but incredibly filling. A pot of these beans can stretch into several meals, making it ideal for recipes for dinner that won’t break the bank. You can enjoy them as-is or pair them with rice, cornbread, or even tortillas.
Perfect for Meal Prep and Busy Weeknights
Easy recipes like this one thrive on simplicity. With just a few pantry staples and a bit of time, you’ll have a ready-to-go meal that’s both nourishing and delicious. Plus, it reheats like a dream—just what you need for hectic schedules or family meal planning.
Make It Yours with Simple Variations
Add diced ham or crispy bacon if you’re looking to boost flavor. Prefer a vegetarian version? Just stick with the beans and spices—either way, it’s one of those chicken stirfry easy recipe alternatives you didn’t know you needed.
Tips from Betty at Betty Cooks
Betty recommends salting your beans only after cooking to ensure they soften properly. Also, if you’re into comfort food classics, these crock pot pinto beans are a must-try. For more dishes like this one—think cheesey potatoes easy recipe or even butter swim biscuits easy recipes—explore Betty Cooks today!
Crock Pot Pinto Beans – A Classic For Easy Recipes
Ingredients
- 1 pound dry pinto beans, rinsed and sorted
- 6 cups water
- 1 yellow onion, diced
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon cayenne pepper
- 1 tablespoon kosher salt (add after cooking)
- Optional: diced ham or bacon for added flavor
Instructions
- Rinse and sort the pinto beans to remove any debris.
- Add the beans, water, onion, garlic powder, onion powder, chili powder, and cayenne pepper to a crock pot.
- Cover and cook on low for 8–10 hours or until the beans are soft and fully cooked.
- Once cooked, stir in the kosher salt to taste.
- Serve warm as a main dish or as a hearty side.
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