Table of Contents
- Why You’ll Love This Crock Pot Pork Roast
- The Secret to a Perfectly Tender Pork Roast
- How to Serve This Flavorful Pork Roast
- Best Side Dishes to Pair With Crock Pot Pork Roast
- Tips for Storing and Reheating Leftovers
- Key Takeaways
Key Takeaways
– This Crock Pot Pork Roast is an easy, flavorful, and tender dish perfect for busy nights. – Slow cooking locks in the juices, making the pork roast incredibly moist and fall-apart tender. – You can customize the seasoning and vegetables to fit your taste preferences. – This dish pairs wonderfully with mashed potatoes, roasted vegetables, or a fresh side salad. – Leftovers can be stored for days and repurposed into delicious meals like pulled pork sandwiches or tacos.
Why You’ll Love This Crock Pot Pork Roast
At Betty Cooks, we know that nothing beats a slow-cooked meal that’s both effortless and delicious. This Crock Pot Pork Roast is one of those go-to dishes that delivers incredible taste with minimal effort. Whether you’re preparing dinner for your family or need a hearty meal for guests, this recipe is a winner.
The Secret to a Perfectly Tender Pork Roast
The key to achieving a juicy and tender crock pot pork roast is choosing the right cut of meat and allowing enough time for slow cooking. Pork shoulder or pork butt are ideal cuts as they have enough marbling to stay moist during the long cooking process. Cooking low and slow ensures the meat falls apart effortlessly, making every bite melt-in-your-mouth delicious.
How to Serve This Flavorful Pork Roast
This dish is so versatile that it can be served in multiple ways. You can slice it up and serve it alongside roasted vegetables, mashed potatoes, or rice. Another great way to enjoy this crock pot pork roast is by shredding it and using it in sandwiches, tacos, or even over a fresh salad.
Best Side Dishes to Pair With Crock Pot Pork Roast
While this slow-cooked pork roast is incredible on its own, pairing it with the right sides makes it even more satisfying. Here are a few great options:
- Creamy mashed potatoes
- Garlic butter green beans
- Honey-glazed carrots
- Oven-roasted Brussels sprouts
- Classic coleslaw
- Soft dinner rolls
Tips for Storing and Reheating Leftovers
Got leftovers? No problem! This crock pot pork roast stores well and can be repurposed for different meals throughout the week. Here’s how to store and reheat it properly:
- Store leftovers in an airtight container in the fridge for up to 4 days.
- For longer storage, freeze the pork roast in portion-sized freezer bags for up to 3 months.
- Reheat in the microwave, stovetop, or oven with a splash of broth to keep it moist.
Enjoy making this easy, flavorful crock pot pork roast and bring home the comforting aroma of slow-cooked perfection!
Crock Pot Pork Roast – Easy & Flavorful Slow Cooker Recipe
Ingredients
- 3-4 lb pork shoulder (or pork butt)
- 1 tablespoon olive oil
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 carrots, chopped
- 2 potatoes, chopped
- 1 tablespoon cornstarch (optional, for thickening)
Instructions
- Heat olive oil in a pan over medium-high heat. Sear the pork roast on all sides until browned.
- Place the sliced onions, garlic, carrots, and potatoes in the bottom of the crock pot.
- Add the seared pork roast on top of the vegetables.
- In a small bowl, mix chicken broth, soy sauce, Worcestershire sauce, thyme, rosemary, paprika, salt, and black pepper.
- Pour the mixture over the pork and vegetables in the crock pot.
- Cover and cook on LOW for 8 hours or HIGH for 4 hours until the pork is tender and easily shreds.
- For a thicker gravy, remove 1/2 cup of the cooking liquid and mix with cornstarch, then stir back into the crock pot.
- Shred the pork and serve with the vegetables and sauce.
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