Crock pot

Crock Pot Smothered Pork Chops – Easy Recipes for Dinner

Table of Contents

  • Key Takeaways
  • Why This Crock Pot Pork Chop Recipe Is a Game-Changer
  • The Secret to Making the Best Smothered Pork Chops
  • Busy Weeknights Call for Easy Recipes
  • Comfort Food That Feels Like Home
  • What to Serve with Smothered Pork Chops
  • Storing and Reheating Tips
  • Final Thoughts from Betty

Key Takeaways

This Crock Pot Smothered Pork Chops recipe from Betty on Betty Cooks is an easy recipe that brings incredible flavor to your dinner table with minimal effort. With only a few pantry ingredients and a slow cooker, you can create a hearty, comforting meal that the whole family will love. It’s perfect for dinner recipes, quick and easy recipes, and those evenings when you just need comfort food.

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Why This Crock Pot Pork Chop Recipe Is a Game-Changer

If you’re looking for easy recipes that don’t skimp on flavor, these crock pot smothered pork chops are exactly what you need. Betty created this dish on Betty Cooks to help home cooks like you enjoy rich, homemade meals without spending hours in the kitchen. This is one of those dinner recipes that truly feels like a warm hug on a plate.

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The Secret to Making the Best Smothered Pork Chops

One of the best parts of this recipe is the combination of the creamy soup base and the onion soup mix. It’s the perfect marriage of savory and comforting flavors. Plus, using the slow cooker means the pork chops come out fork-tender every single time. Recipes for dinner like this one prove that you don’t need complicated steps to get incredible results.

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Busy Weeknights Call for Easy Recipes

Betty knows how hectic life can be. That’s why she built this recipe to be perfect for busy nights. Just toss everything into the crock pot in the morning, and dinner will be waiting for you by evening. Whether you’re juggling after-school activities or just need a break, this is one of those quick and easy recipes that saves the day.

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Comfort Food That Feels Like Home

There’s nothing quite like a plate of smothered pork chops to bring comfort and joy. It’s the kind of meal that reminds you of Sunday dinners at grandma’s. These easy recipes are more than just food—they’re a feeling. Serve them with mashed potatoes, buttery green beans, or cheesey potatoes for the ultimate meal.

What to Serve with Smothered Pork Chops

Need pairing ideas? These pork chops go wonderfully with butter swim biscuits, roasted vegetables, or even rice. Whether you’re looking for food receipt easy recipes or just trying to clean out your pantry, this dish is super versatile.

Storing and Reheating Tips

Have leftovers? Lucky you! Store them in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove with a splash of chicken broth to keep the sauce creamy and rich.

Final Thoughts from Betty

At Betty Cooks, we believe that easy recipes should be just as satisfying as gourmet ones. These crock pot smothered pork chops are proof that dinner recipes don’t have to be fancy to be fantastic. Try it out, and don’t forget to check out other food receipt easy recipes on our website!

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Crock Pot Smothered Pork Chops – Easy Recipes for Dinner

These crock pot smothered pork chops are the ultimate comfort food! Perfect for easy recipes, dinner recipes, and cozy weeknights.
Prep Time10 minutes
Cook Time7 hours
Total Time7 hours 10 minutes
Course: Main Course
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 servings
Author: Betty

Ingredients

  • 4 boneless pork chops
  • 1 can (10.5 oz) cream of chicken soup
  • 1 packet dry onion soup mix
  • 3/4 cup chicken broth
  • 1 tbsp cornstarch
  • 1 tbsp water
  • Salt and pepper, to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Season pork chops with salt and pepper on both sides.
  2. Place them in the bottom of the crock pot.
  3. In a bowl, mix together cream of chicken soup, dry onion soup mix, and chicken broth.
  4. Pour the mixture over the pork chops.
  5. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
  6. In the last 30 minutes, mix cornstarch with water to make a slurry and stir into the crock pot.
  7. Cook uncovered for the last 30 minutes until the sauce thickens.
  8. Garnish with parsley before serving if desired.

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