Crock pot

Crockpot Candy – Easy Recipes for Sweet, Salty Perfection

Table of Contents

  • Key Takeaways
  • Why Crockpot Candy Is a Game Changer for Easy Recipes
  • Behind the Sweet: Betty’s Inspiration
  • When to Serve Crockpot Candy
  • Tips for Making the Best Crockpot Candy
  • Storing and Gifting Crockpot Candy
  • Explore More from Betty Cooks
  • Notes & Tips

Key Takeaways

This Crockpot Candy recipe from Betty Cooks is one of those classic easy recipes that never fails. With just a few ingredients and a slow cooker, you can make a deliciously sweet and salty treat that’s perfect for any occasion. Whether you’re preparing dinner recipes or just want something sweet for later, this one’s a keeper!

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Why Crockpot Candy Is a Game Changer for Easy Recipes

Sometimes, the best easy recipes are the ones that don’t require much thought. This Crockpot Candy checks all the boxes—minimal prep, simple ingredients, and incredible flavor. It’s the kind of recipe that becomes a staple in your list of easy recipes. It’s also a fun way to introduce your kids to kitchen creativity without the need for baking.

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Behind the Sweet: Betty’s Inspiration

Betty, the creator behind Betty Cooks, wanted a treat that’s as easy as it is crave-worthy. Inspired by her grandmother’s love of slow-cooked desserts, she took this classic and made it fit into today’s fast-paced lifestyle. It’s now one of the most popular easy recipes shared on her site.

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When to Serve Crockpot Candy (Perfect for Recipes for Dinner Nights!)

This sweet and salty treat makes a perfect ending to your favorite recipes for dinner. Whether it’s a cozy night in, a potluck party, or a holiday tray, these candies shine. It also pairs surprisingly well with savory dishes like chicken stirfry easy recipe meals!

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Tips for Making the Best Crockpot Candy (Inspired by Dinner Recipes Simplicity)

Just like with cheesey potatoes easy recipe ideas, the magic lies in patience. Don’t rush the melting process. Let the slow cooker do its thing, and you’ll be rewarded. Use parchment paper for cleaner setup, and consider holiday-themed sprinkles for a festive touch.

Storing and Gifting Crockpot Candy (Better Than Butter Swim Biscuits Easy Recipes!)

Store these treats in an airtight container at room temperature for a week or refrigerate for longer freshness. Planning gifts? Wrap them in clear cellophane and tie with ribbon for a charming edible present. These are easier and more universally loved than even butter swim biscuits easy recipes.

Explore More from Betty Cooks

If you love easy recipes like this one, you’ll enjoy everything Betty shares on Betty Cooks. From quick dinner recipes to indulgent sweets and savory bites, there’s something for every kitchen enthusiast. Plus, you might even discover your next go-to easy recipes ninja creami dessert!

Notes & Tips

Use a cookie scoop to keep sizes consistent. For holiday flair, top with crushed peppermint or colored sprinkles. Keep in mind the texture will firm up as it cools, so work quickly when spooning the mixture out. These little candies are incredibly customizable and endlessly delightful.

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Crockpot Candy – Easy Recipes for Sweet, Salty Perfection

This Crockpot Candy is the ultimate blend of sweet and salty—one of the best easy recipes for any occasion!
Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Course: Desserts
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 60 pieces
Author: Betty

Ingredients

  • 2 pounds white almond bark
  • 4 ounces German chocolate bar
  • 12 ounces semi-sweet chocolate chips
  • 24 ounces dry roasted peanuts
  • 16 ounces salted peanuts

Instructions

  1. Place the white almond bark, German chocolate, and chocolate chips into a 6-quart slow cooker.
  2. Add both types of peanuts on top without stirring.
  3. Cover and cook on low for 2 to 3 hours. Do not open the lid during this time.
  4. Once melted, stir everything together until fully combined.
  5. Drop spoonfuls of the mixture onto parchment paper and allow to set at room temperature until firm.
  6. Store in an airtight container at room temperature or in the fridge.

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