Why You’ll Love This Crockpot Taco Spaghetti
If you’re looking for a hearty and flavorful meal that brings together the best of tacos and spaghetti, this Crockpot Taco Spaghetti is the perfect choice. It’s an effortless slow-cooker meal that delivers bold flavors with minimal effort. Whether you need a quick weeknight dinner or a meal to impress your family, this dish has got you covered.

Table of Contents
- Why You’ll Love This Crockpot Taco Spaghetti
- What Makes This Dish Special?
- How to Serve and Customize It
- Tips for the Perfect Crockpot Meal
- Key Takeaways
- Full Recipe and Instructions
Key Takeaways
- This slow-cooker meal is perfect for busy weeknights.
- It combines the flavors of tacos and spaghetti for a unique twist.
- Minimal prep time and easy cleanup.
- Can be customized with your favorite toppings and add-ins.
What Makes This Dish Special?
Crockpot Taco Spaghetti is a fun and delicious fusion meal that brings together two comfort food favorites. With rich, taco-seasoned beef and tender spaghetti, this dish is a guaranteed crowd-pleaser. Plus, since it’s made in a crockpot, you can let it cook while you go about your day!

How to Serve and Customize It
One of the best things about this recipe is how versatile it is. You can top it with shredded cheese, sour cream, or even a handful of crunchy tortilla strips for added texture. If you’re looking for a healthier twist, swap out the beef for ground turkey or add in some black beans for extra protein.

Tips for the Perfect Crockpot Meal
Slow-cooker meals are all about convenience, but a few simple tips can take your dish to the next level. First, make sure to brown your meat before adding it to the crockpot for maximum flavor. Second, don’t overcook the spaghetti—adding it in the last 30 minutes ensures it stays perfectly tender. Lastly, taste and adjust your seasoning at the end for the best results.

Get Cooking with Betty Cooks
At Betty Cooks, we love sharing easy and delicious recipes like this one. If you enjoy slow-cooker meals, be sure to check out more dinner recipes for inspiration. This Crockpot Taco Spaghetti is a must-try, and we can’t wait for you to make it!


Crockpot Taco Spaghetti – Easy Dinner Recipe
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 2 cups beef broth
- 8 oz spaghetti, broken in half
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped cilantro (optional)
Instructions
- In a skillet over medium heat, cook ground beef until browned. Drain excess grease.
- Add chopped onions and garlic, cooking until softened.
- Transfer the mixture to a crockpot. Stir in taco seasoning, diced tomatoes, tomato sauce, and beef broth.
- Cover and cook on low for 4 hours.
- Add spaghetti, breaking it into pieces, and stir into the sauce. Cover and cook for another 30 minutes until pasta is tender.
- Stir in shredded cheddar cheese and sour cream.
- Garnish with chopped cilantro before serving.
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