Table of Contents
- Introduction
- Why You’ll Love These Crumbl Copycat Sugar Cookies
- The Secret to Soft and Buttery Cookies
- Essential Ingredients for the Best Sugar Cookies
- Expert Tips for Perfect Cookies Every Time
- Serving and Storing Your Delicious Sugar Cookies
- Key Takeaways
Key Takeaways
These Crumbl Copycat Sugar Cookies are soft, buttery, and incredibly delicious. This easy recipe allows you to make bakery-style cookies at home with simple ingredients. Whether you’re baking for a special occasion or just indulging in a sweet treat, these cookies are sure to impress.
Introduction
Welcome to Betty Cooks! If you love soft, bakery-style sugar cookies, you’re in the right place. This Crumbl Copycat Sugar Cookie recipe brings you all the flavor and texture of the famous cookies, right from the comfort of your own kitchen. Whether you’re a seasoned baker or just starting out, this simple yet delightful recipe is easy to follow and guarantees delicious results.
Why You’ll Love These Crumbl Copycat Sugar Cookies
These cookies are thick, buttery, and incredibly soft. Unlike regular sugar cookies, they have a melt-in-your-mouth texture that makes them completely irresistible. Perfect for birthdays, holidays, or just because, they are the ultimate treat that everyone will love. Plus, they pair beautifully with a smooth buttercream frosting, making them even more indulgent.
The Secret to Soft and Buttery Cookies
The key to achieving the perfect sugar cookie texture lies in using the right balance of ingredients. Butter gives these cookies their rich flavor, while a combination of granulated sugar and a hint of almond extract adds depth to the sweetness. Additionally, slightly underbaking them ensures they stay soft and chewy, just like the famous bakery version.
Essential Ingredients for the Best Sugar Cookies
To make these cookies, you’ll need staple baking ingredients like flour, sugar, butter, eggs, and vanilla extract. However, the secret to their signature taste is almond extract, which enhances the flavor profile without overpowering it. Using high-quality ingredients ensures your cookies turn out bakery-quality every time.
Expert Tips for Perfect Cookies Every Time
- Use room temperature ingredients: This helps the dough come together smoothly and ensures even baking.
- Don’t overmix the dough: Overmixing can make the cookies tough instead of tender.
- Chill the dough if needed: If your dough feels too soft, chilling it for 20 minutes can help keep the cookies thick and chewy.
- Flatten slightly before baking: These cookies don’t spread much, so gently pressing them down before baking gives them their signature shape.
Serving and Storing Your Delicious Sugar Cookies
These sugar cookies are best enjoyed fresh, but they can be stored for later indulgence. Keep them in an airtight container at room temperature for up to 5 days, or freeze them for longer storage. They are also perfect for gifting, as they hold their shape and stay soft even after a few days.
Now that you have all the tips and tricks, it’s time to bake your own Crumbl Copycat Sugar Cookies. Enjoy making and sharing these sweet treats from Betty Cooks!
Crumbl Copycat Sugar Cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 2 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Mix in the egg, vanilla extract, and almond extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Roll dough into balls and slightly flatten onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
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