Desserts

Desserts Easy Recipes: Raspberry Meringue Roulade

Table of Contents

  • Key Takeaways
  • Why This Raspberry Meringue Roulade Is a Must-Try
  • The Sweet Magic Behind This Dessert
  • Desserts Easy Recipes That Impress Guests
  • Perfect For Every Season and Occasion
  • Simple Tips for the Best Results
  • Notes & Tips

Key Takeaways

This raspberry meringue roulade is one of those desserts easy recipes that balances elegance and ease. It’s light, airy, and bursting with fresh berry flavor, making it perfect for any celebration or sweet craving.

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Why This Raspberry Meringue Roulade Is a Must-Try

From the kitchen of Betty at Betty Cooks, this stunning raspberry meringue roulade is a showstopper. Unlike complicated layered cakes, it delivers a beautiful presentation with minimal effort. If you’re looking for desserts easy recipes that don’t compromise on flavor or beauty, this one’s for you.

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The Sweet Magic Behind This Dessert

The pillowy meringue is crisp on the outside and marshmallowy on the inside, paired with fluffy whipped cream and tart raspberries. It’s the perfect combination of texture and taste, and a brilliant example of easy recipes that feel like they came from a professional bakery.

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Desserts Easy Recipes That Impress Guests

Whether you’re hosting a dinner party, celebrating a birthday, or just treating yourself, this recipe checks all the boxes. With dinner recipes often being the star of the meal, having a reliable, showstopping dessert like this roulade adds the perfect finishing touch.

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Perfect For Every Season and Occasion

Fresh raspberries make this roulade a spring and summer favorite, but it’s just as delightful year-round. Even recipes for dinner need a sweet finale, and this dish keeps your menu elegant yet simple. It’s a perfect balance of comfort and sophistication that aligns with modern desserts easy recipes.

Simple Tips for the Best Results

To ensure success, use room temperature egg whites and beat them until they’re glossy with stiff peaks. Rolling the meringue while it’s slightly warm helps prevent cracks. Easy recipes ninja creami fans will love the light, creamy texture of this dessert.

Notes & Tips

Swap raspberries for strawberries or blueberries to mix things up. Cheesey potatoes easy recipe fans may find this an unexpectedly delightful dessert to add to their collection. If you’re looking for chicken stirfry easy recipe ideas, round out your meal with this meringue roulade to end on a sweet note.

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Desserts Easy Recipes: Raspberry Meringue Roulade

This light and elegant raspberry meringue roulade is one of those desserts easy recipes that impress every time.
Prep Time25 minutes
Cook Time30 minutes
Total Time55 minutes
Course: Desserts
Cuisine: American
Keywords: cheesey potatoes easy recipe, chicken stirfry easy recipe, desserts easy recipes, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 8 slices
Author: Betty

Ingredients

  • 6 large egg whites, room temperature
  • 1 1/2 cups granulated sugar
  • 1 tsp white vinegar
  • 1 tbsp cornstarch
  • 1/2 tsp vanilla extract
  • 2 cups heavy whipping cream
  • 3 tbsp powdered sugar
  • 1/2 tsp vanilla extract
  • 1 cup fresh raspberries
  • Powdered sugar, for dusting

Instructions

  1. Preheat the oven to 320°F (160°C). Line a 12×16-inch baking sheet with parchment paper.
  2. In a clean mixing bowl, beat egg whites until soft peaks form. Gradually add sugar, one tablespoon at a time, beating until glossy stiff peaks form.
  3. Fold in vinegar, cornstarch, and vanilla extract gently until just combined.
  4. Spread the meringue evenly on the prepared baking sheet. Bake for 25–30 minutes, or until lightly golden on top and firm to the touch.
  5. Let it cool in the pan for 5 minutes, then invert onto a fresh sheet of parchment dusted with powdered sugar. Remove the baking parchment.
  6. Whip the heavy cream with powdered sugar and vanilla until soft peaks form.
  7. Spread the whipped cream over the cooled meringue and scatter with fresh raspberries.
  8. Carefully roll the meringue from the short end, using the parchment to help guide the roll.
  9. Transfer to a serving platter, dust with powdered sugar, and chill before serving.

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