Table of Contents
- Why You’ll Love This Easy Ham Spread
- The Charm of Classic American Easy Recipes
- Perfect for Parties, Snacks, or Meal Prep
- Customizing Your Deviled Ham: Variations That Work
- Tips from Betty’s Kitchen
- How to Store and Serve Deviled Ham
- Key Takeaways
Key Takeaways
This deviled ham recipe is one of the best easy recipes to whip up when you need something quick and flavorful. It’s perfect as a party appetizer, game-day snack, or a savory lunch spread. You can make it ahead, tweak the flavors to your liking, and store it easily. No cooking required!
Why You’ll Love This Easy Ham Spread
If you’re hunting for easy recipes that deliver serious flavor with minimal effort, this deviled ham spread checks all the boxes. Betty from Betty Cooks crafted this creamy, tangy blend as a go-to option for snacks, parties, or a savory lunch fix. Easy recipes like this are all about using what’s already in your fridge and transforming it into something irresistible. It’s quick to prepare, absolutely delicious, and endlessly versatile.
The Charm of Classic American Easy Recipes
Easy recipes are a staple of American kitchens, and deviled ham has stood the test of time as one of those humble, yet satisfying staples. It brings back childhood memories for many—school lunches, family get-togethers, and casual weekend bites. Whether you’re prepping for a big gathering or a simple meal, this spread hits the sweet spot between comfort and convenience. It’s proof that “homemade” can be quick and satisfying.
Perfect for Parties, Snacks, or Meal Prep
This ham spread shines as a party dip or sandwich filling. Serve it alongside butter swim biscuits, crackers, or veggie sticks, and it instantly becomes a crowd-pleaser. It’s also great for meal prep—store it in an airtight container and enjoy over several days. Thanks to its creamy texture and bold flavor, this spread adds a punch to any snack or lunch box lineup.
Customizing Your Deviled Ham: Variations That Work
While the base recipe is a classic, there are plenty of ways to personalize it. Add finely chopped celery for crunch, swap Dijon for yellow mustard, or toss in a little smoked paprika. Want more heat? A dash more hot sauce or some diced jalapeños does the trick. It’s one of those easy recipes that’s endlessly flexible—great for tailoring to your taste or using up what’s on hand.
Tips from Betty’s Kitchen
Betty recommends pulsing the ham in stages to avoid overprocessing. The texture should be spreadable but not mushy. Use good-quality ham for the best results, and let the mixture chill for at least 30 minutes to let the flavors meld. Pair it with cheesey potatoes easy recipe sides, or use it as a fun alternative filling for chicken stirfry easy recipe leftovers.
How to Store and Serve Deviled Ham
Store your deviled ham spread in an airtight container in the fridge for up to three days. It’s ideal for last-minute snacks, unexpected guests, or quick sandwich assembly. Recipes for dinner don’t always need to be hot—this chilled option is refreshing and rich, especially when paired with buttery crackers or fresh bread.
Deviled Ham Spread – Easy Recipes for Any Occasion
Ingredients
- 2 cups diced cooked ham
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon sweet pickle relish
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- Few dashes of hot sauce
- Freshly ground black pepper to taste
Instructions
- Place the diced ham in a food processor and pulse several times until finely chopped.
- Add mayonnaise, Dijon mustard, pickle relish, onion powder, garlic powder, hot sauce, and black pepper.
- Pulse until the mixture reaches your desired consistency, scraping down the sides as needed.
- Serve immediately or refrigerate in an airtight container for up to 3 days.
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