Table of Contents
- Why You’ll Love This Ding Dong Cake
- The Secret to the Perfect Cream Filling
- Chocolate Ganache: A Silky Finish
- Serving Suggestions for Maximum Enjoyment
- How to Store and Make Ahead
- Key Takeaways
Key Takeaways
Indulge in this homemade Ding Dong Cake, a decadent dessert featuring rich chocolate layers, a fluffy cream filling, and a smooth chocolate ganache. Perfect for any occasion, this cake is easy to make and tastes just like your favorite childhood treat.
Why You’ll Love This Ding Dong Cake
This homemade Ding Dong Cake is everything you love about the classic treat but even better! With moist chocolate cake layers, a sweet and creamy filling, and a luxurious ganache, it’s the ultimate dessert. Plus, it’s a fantastic addition to your collection of air fryer desserts easy recipes.
The Secret to the Perfect Cream Filling
The heart of a great Ding Dong Cake is its creamy filling. Achieving the perfect light and fluffy texture requires just the right balance of butter, powdered sugar, and marshmallow creme. This combination creates a velvety center that complements the deep chocolate flavor.
Chocolate Ganache: A Silky Finish
Chocolate lovers, rejoice! The final touch of this cake is a glossy, rich chocolate ganache that coats the entire dessert. It’s smooth, luscious, and enhances the overall indulgence. Whether you love simple desserts few ingredients sweets easy recipes or complex ones, this cake will impress every time.
Serving Suggestions for Maximum Enjoyment
For an extra touch of elegance, serve this Ding Dong Cake with a scoop of vanilla ice cream or a dollop of whipped cream. If you’re feeling adventurous, pair it with your favorite coffee or tea. It’s a fantastic addition to your collection of sweet easy recipes desserts.
How to Store and Make Ahead
Planning ahead? This cake stores beautifully! Keep it refrigerated in an airtight container for up to 3 days. If you’re making it ahead for a special occasion, prepare the cake layers in advance and assemble them the day you serve. It’s a great choice for those who love air fryer desserts easy recipes healthy.
Ding Dong Cake – A Decadent Chocolate Delight
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup butter, softened
- 2 cups powdered sugar
- 1 jar marshmallow creme (7 oz)
- 2 teaspoons vanilla extract
- 1 cup heavy whipping cream
- 8 oz semisweet chocolate, chopped
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, vegetable oil, and vanilla extract. Beat on medium speed until well combined.
- Stir in boiling water until the batter is smooth. The batter will be thin.
- Divide the batter evenly between the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- For the filling, beat butter, powdered sugar, marshmallow creme, and vanilla extract until light and fluffy.
- Spread the filling evenly over one cooled cake layer. Place the second layer on top.
- For the chocolate ganache, heat heavy cream until simmering. Pour over chopped chocolate and let sit for 5 minutes, then stir until smooth.
- Pour ganache over the cake, spreading evenly. Let set before serving.
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