Dinners

Dinner Recipes: Crescent Roll Taco Bake

If you’re looking for a quick, crowd-pleasing weeknight meal, this Crescent Roll Taco Bake from Betty at Betty Cooks is the answer. This dish transforms classic taco flavors into an easy casserole the whole family will love. Dinner recipes don’t get much easier—or tastier—than this!

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With flaky crescent rolls, seasoned ground beef, and gooey cheese, it’s no wonder this is one of our go-to dinner recipes. Perfect for busy schedules, picky eaters, and comfort food lovers alike.

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Table of Contents

  • Why You’ll Love This Crescent Roll Taco Bake
  • The Secret to Foolproof Dinner Recipes
  • A Comforting Casserole for the Whole Family
  • Perfect for Busy Weeknights
  • Great for Leftovers and Meal Prep
  • Make It Your Own
  • Key Takeaways

Why You’ll Love This Crescent Roll Taco Bake

This easy bake is everything dinner recipes should be—quick, hearty, and endlessly comforting. With layers of flavor and texture from the crescent roll crust to the creamy topping and cheesy finish, every bite is pure joy. It’s a great twist on taco night and sure to become a household favorite.

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The Secret to Foolproof Dinner Recipes

One thing Betty at Betty Cooks knows well is how to make dinner recipes stress-free. This taco bake is nearly impossible to mess up. It uses simple ingredients you probably already have on hand, making it a reliable option when you need something satisfying fast.

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A Comforting Casserole for the Whole Family

Comfort food is at the heart of this meal. Thanks to rich beef, melty cheese, and pillowy crescent dough, it’s the kind of dish that brings smiles to the table. Plus, it’s packed with familiar flavors, making it a hit with both kids and adults.

Perfect for Busy Weeknights

Don’t have a lot of time? This dish has your back. From fridge to table in just over 30 minutes, it proves that dinner recipes don’t need to be complicated to be delicious. It also scales easily for larger families or meal prep.

Great for Leftovers and Meal Prep

Reheats like a dream! This taco bake makes a perfect next-day lunch or dinner. Store leftovers in an airtight container and enjoy the savory layers all over again. Ideal for anyone looking to make the most of quick and easy recipes.

Make It Your Own

Want to change it up? Swap in ground turkey, add black beans, or top with avocado after baking. Whether you’re following easy recipes, creating comfort meals, or diving into creative dinner ideas, this bake is a delicious canvas. Keywords like butter swim biscuits easy recipes or cheesey potatoes easy recipe may be trending, but this dish holds its own.

Key Takeaways

  • Quick and simple meal using crescent rolls and ground beef
  • Perfect comfort food and crowd pleaser
  • Great for busy nights or potluck dinners
  • Customizable with toppings and proteins
  • One of the best dinner recipes for families
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Dinner Recipes: Crescent Roll Taco Bake

This fun and easy taco bake is perfect for busy weeknights! Made with crescent rolls, seasoned beef, and gooey cheese, it’s a family favorite meal.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Casserole
Cuisine: Mexican-American
Keywords: cheesy casseroles, crescent roll taco bake, dinner recipes, easy recipes, family dinners, ground beef meals, recipes for dinner
Servings: 6 servings
Author: Betty

Ingredients

  • 1 can (8 oz) Pillsbury Crescent Rolls
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 3/4 cup water
  • 1 cup shredded cheddar cheese
  • 1 cup crushed tortilla chips
  • 1/2 cup sour cream
  • 1/2 cup salsa
  • Chopped lettuce, for garnish (optional)
  • Diced tomatoes, for garnish (optional)

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a baking dish.
  2. In a skillet over medium heat, cook ground beef until browned. Drain any excess fat.
  3. Add taco seasoning and water. Simmer for 5 minutes, stirring occasionally.
  4. Unroll crescent dough and press into the prepared baking dish to form a crust.
  5. Sprinkle crushed tortilla chips over the dough base.
  6. Spread the taco meat evenly over the chips.
  7. In a small bowl, mix sour cream and salsa. Spread over the meat layer.
  8. Top with shredded cheese.
  9. Bake for 20–25 minutes or until golden and bubbly.
  10. Garnish with chopped lettuce and diced tomatoes before serving, if desired.

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