Table of Contents
- Key Takeaways
- The Magic Behind This Chocolate Cake Recipe
- Why Bananas Make All the Difference
- Easy Desserts That Impress
- A Family Favorite from Betty Cooks
- Perfect for Any Occasion
- Betty’s Notes & Tips
Key Takeaways
This double chocolate banana cake recipe from Betty Cooks is a perfect balance of rich cocoa and naturally sweet bananas. Moist, chocolatey, and simple to prepare, it’s a go-to dessert for both everyday cravings and special moments. It’s beginner-friendly, requires minimal effort, and will quickly become one of your favorite homemade cake recipes.
The Magic Behind This Chocolate Cake Recipe
When it comes to comfort baking, few things beat a moist chocolate cake recipe. This one is a keeper—not just for the double hit of chocolate, but because it uses bananas to create a tender, flavorful texture. At Betty Cooks, we believe in recipes that blend simplicity with indulgence, and this cake hits all the right notes. The chocolate cake recipe is so easy, you’ll find yourself making it again and again.
Why Bananas Make All the Difference
Bananas don’t just add moisture—they bring a natural sweetness and richness to the cake. It’s one of those banana recipes that turn overripe bananas into something extraordinary. You’ll love how this ingredient transforms a simple dessert into a bakery-worthy treat. Baking with bananas also means you’re adding a wholesome touch to your dessert table.
Easy Desserts That Impress
This cake is one of those quick chocolate desserts that requires no special equipment or fancy techniques. Just stir, pour, and bake. Whether you’re baking for a birthday, potluck, or weeknight indulgence, this recipe has your back. It’s one of our favorite easy desserts at Betty Cooks because it never fails to impress while remaining wonderfully low effort.
A Family Favorite from Betty Cooks
Betty created this recipe to share her love of simple cake recipes with a chocolate twist. At Betty Cooks, we focus on bringing you homemade cake recipes that are tried, true, and tasty. This chocolate cake recipe has become a favorite in households that love desserts with heart and history.
Perfect for Any Occasion
This chocolate cake recipe is as versatile as it is delicious. You can dress it up with frosting for celebrations or serve it plain with coffee for a casual treat. It also holds its own on dessert tables during holidays or as a sweet surprise in lunchboxes. It’s a recipe you’ll turn to when you want something simple, sweet, and satisfying.
Betty’s Notes & Tips
Want to take this cake to the next level? Try adding dark chocolate chunks or a sprinkle of sea salt on top before baking. For an even richer texture, use Greek yogurt in place of sour cream. And don’t forget to share your results with us at Betty Cooks—we love seeing your creations!
Double Chocolate Banana Cake Recipe
Ingredients
- 1 1/2 cups mashed ripe bananas (about 3-4)
- 1/2 cup sour cream
- 3 large eggs
- 2 tsp vanilla extract
- 1 1/2 cups sugar
- 1/2 cup butter, softened
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, beat together the sugar and butter until fluffy.
- Add eggs one at a time, then stir in mashed bananas, sour cream, and vanilla.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 35-40 minutes, or until a toothpick inserted comes out clean.
- Let the cake cool before slicing and serving.
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