Table of Contents
- Key Takeaways
- Why This Easy Creme Brulee Recipe Stands Out
- Inspired by Simplicity: Betty’s Love for Elegant Desserts
- The Joy of Making Classic Desserts at Home
- Perfect for Dinner Parties and Romantic Evenings
- Easy Recipes That Feel Fancy
- Tips & Tricks to Make Your Creme Brulee Perfect
Key Takeaways
This dreamy creme brulee recipe from Betty at Betty Cooks transforms a classic dessert into a foolproof favorite. It’s an easy recipe that uses just a few ingredients to create a velvety custard with a crisp caramelized topping. Great for dinner parties or quiet nights in, this dish combines elegance and ease for a dessert everyone loves.
Why This Easy Creme Brulee Recipe Stands Out
If you’ve ever thought creme brulee was out of your league, think again. Betty from Betty Cooks brings this restaurant-style favorite straight to your home kitchen. It’s one of those easy recipes that look like you spent hours perfecting, yet it’s surprisingly simple—no fancy tools or ingredients required.
Inspired by Simplicity: Betty’s Love for Elegant Desserts
At Betty Cooks, we believe that easy recipes don’t have to sacrifice flavor or style. Betty created this recipe to make classic desserts accessible to everyone—whether you’re baking your first sweet treat or looking for a new staple to impress your guests. This creme brulee proves that elegance can be effortless.
The Joy of Making Classic Desserts at Home
There’s something incredibly satisfying about cracking through that golden sugar crust to reveal silky custard underneath. This easy creme brulee recipe allows you to bring that moment of joy to your own kitchen. It’s the kind of dish that feels indulgent and comforting all at once—a true example of sweet easy recipes done right.
Perfect for Dinner Parties and Romantic Evenings
This dessert is the perfect finishing touch for dinner recipes that aim to impress. Whether you’re hosting a cozy gathering or planning an intimate dinner for two, creme brulee adds a sophisticated flair without the stress. It’s one of those recipes for dinner nights when you want something truly memorable.
Easy Recipes That Feel Fancy
One of the best parts about this creme brulee is how it fits into the world of quick and easy recipes. With just a handful of steps, you get a professional-quality dessert that looks like it came straight from a patisserie. From family dinners to date nights, it’s the kind of food receipt easy recipes dream of.
Tips & Tricks to Make Your Creme Brulee Perfect
While the process is simple, a few thoughtful techniques make all the difference. Betty recommends using room temperature eggs, straining the custard before baking, and torching the sugar just before serving. And don’t forget—this recipe works wonderfully as one of your go-to air fryer desserts easy recipes if you have a brûlée torch attachment.
Dreamy Creme Brulee Recipe for Easy Desserts
Ingredients
- 2 cups heavy cream
- 1/4 cup granulated sugar
- 5 large egg yolks
- 1 teaspoon vanilla extract
- 4 tablespoons granulated sugar (for topping)
Instructions
- Preheat oven to 325°F (160°C).
- In a saucepan, heat heavy cream over medium heat until just beginning to simmer. Remove from heat.
- In a bowl, whisk together the egg yolks and sugar until pale and thick.
- Slowly pour the warm cream into the egg mixture, whisking constantly to avoid scrambling.
- Stir in vanilla extract.
- Pour the mixture into ramekins and place them in a baking dish. Add hot water to the dish until it reaches halfway up the sides of the ramekins.
- Bake for 35–40 minutes, or until the centers are just set.
- Remove ramekins from water bath and cool to room temperature. Refrigerate for at least 2 hours.
- Before serving, sprinkle 1 tablespoon of sugar over each custard and caramelize using a kitchen torch or broiler until golden brown.
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