Table of Contents
- Key Takeaways
- A Fancy Upgrade to Your Easy Recipes
- Why Duchess Potatoes Deserve a Spot on Your Table
- Perfect for Dinner Recipes and Special Occasions
- The Secret to That Signature Golden Finish
- Make-Ahead Tips for Easy Recipes
- Explore More from Betty Cooks
Key Takeaways
Duchess Potatoes are an elegant yet approachable way to elevate your favorite easy recipes. They’re perfect for holiday dinners, family gatherings, or when you want to impress your guests with minimal effort. Made with buttery mashed potatoes, a touch of nutmeg, and baked to golden perfection, these swirls are light, creamy, and crisp on the edges.
A Fancy Upgrade to Your Easy Recipes
When it comes to easy recipes, Duchess Potatoes might just steal the spotlight. These beautifully piped potato swirls are a sophisticated twist on the classic mashed potato—elevated with cream, butter, and Parmesan. Betty from Betty Cooks brings this classic French dish to life in a way that’s simple, delicious, and show-stopping. Whether you’re planning dinner recipes or searching for quick sides, this one belongs in your rotation.
Why Duchess Potatoes Deserve a Spot on Your Table
These potatoes look like something out of a five-star restaurant, but the beauty lies in how incredibly easy they are to make. They’re crisp on the outside, creamy inside, and bursting with buttery flavor. Plus, they’re a creative way to serve potatoes when you’re tired of the usual mashed or baked. Bonus—they pair wonderfully with holiday meals or casual dinner recipes alike.
Perfect for Dinner Recipes and Special Occasions
If you’re hosting a gathering or preparing recipes for dinner that need a standout side, Duchess Potatoes are your answer. Unlike basic potato sides, these have an irresistible golden crust and a cloud-like interior. They also plate beautifully, which makes them ideal for occasions when presentation matters as much as flavor. Even picky eaters will go back for seconds.
The Secret to That Signature Golden Finish
The key to that gorgeous golden-brown finish is a simple egg yolk glaze brushed lightly over each swirl before baking. This step gives the potatoes their stunning color and slightly crisp edges. It’s an easy trick that makes your dish look gourmet, without the hassle. Plus, it works well in other easy recipes like butter swim biscuits or cheesey potatoes.
Make-Ahead Tips for Easy Recipes
Want to simplify your holiday prep? You can make these Duchess Potatoes ahead of time, pipe them onto a tray, and refrigerate until you’re ready to bake. It’s just another reason why they’re one of the best easy recipes for entertaining. Whether you’re using them as part of a larger meal prep or just trying to impress last-minute guests, they deliver every time.
Explore More from Betty Cooks
Love this recipe? Visit Betty Cooks for more easy recipes, comforting side dishes, and creative spins on classics. From butter swim biscuits to ninja creami creations, there’s something for everyone looking to elevate everyday meals.
Duchess Potatoes – A Fancy Twist on Easy Recipes
Ingredients
- 2 pounds Yukon Gold potatoes, peeled and cubed
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/4 teaspoon ground nutmeg
- 2 egg yolks
- 1 egg yolk, for brushing
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Boil potatoes in salted water until tender, about 15-20 minutes. Drain well.
- Mash the potatoes until smooth. Stir in heavy cream, butter, Parmesan, salt, pepper, and nutmeg.
- Let the mixture cool slightly, then mix in 2 egg yolks until fully combined.
- Transfer the mixture to a piping bag fitted with a star tip.
- Pipe 3-inch wide swirls onto the baking sheet.
- Brush each swirl gently with the remaining egg yolk.
- Bake for 18–20 minutes, or until golden and lightly crispy on the edges.
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