Table of Contents
- Key Takeaways
- Why I Love This Earl Grey Bourbon Punch
- The Charm of Tea-Inspired Cocktails
- Perfect for Dinner Parties and Gatherings
- Balancing Bold Flavors with Easy Recipes
- Serving Ideas and Seasonal Twists
- Behind the Scenes at Betty Cooks
- Helpful Tips & Notes
Key Takeaways
This Earl Grey Bourbon Punch blends the aromatic sophistication of Earl Grey tea with the bold warmth of bourbon. It’s easy to prepare, making it one of those perfect easy recipes for entertaining guests. Great for both casual evenings and elegant occasions, this drink brings together sweet, citrus, and herbal notes in a refreshingly balanced way.

Why I Love This Earl Grey Bourbon Punch
There’s something truly special about combining everyday ingredients in unexpected ways. This punch is a perfect example of how easy recipes can surprise you. I served it at a recent dinner party, and my guests couldn’t stop talking about it. The boldness of the bourbon meets the refined aroma of Earl Grey tea—two of my personal favorites in one glass. At Betty Cooks, I’m always on the lookout for recipes that feel elevated but don’t require hours in the kitchen. This one hits the mark perfectly.

The Charm of Tea-Inspired Cocktails (Recipes for Dinner Parties)
Tea isn’t just for sipping on a rainy afternoon anymore. Infused into a cocktail, it adds a layer of depth and fragrance you wouldn’t expect. Using Earl Grey tea in this bourbon punch turns a traditional drink into something that feels fresh and innovative—perfect for pairing with your favorite recipes for dinner. The slightly floral and citrusy notes from the bergamot in the tea make it a surprisingly versatile mixer.

Perfect for Dinner Parties and Gatherings (Quick and Easy Recipes)
When hosting, I want everything to be effortless but still memorable. That’s where quick and easy recipes like this cocktail come in. You can steep the tea and mix the ingredients ahead of time, leaving just the final garnish and pour for the moment guests arrive. The punch adds a touch of class to the evening without the host being stuck behind the bar.

Balancing Bold Flavors with Easy Recipes
With sweet honey, zesty lemon, smooth bourbon, and sparkling ginger ale, this punch offers a great balance of bold and bright. What makes this one of my favorite easy recipes is how it delivers a gourmet experience with very little effort. It’s also an excellent introduction to using tea in cocktails if you’re new to that world.
Serving Ideas and Seasonal Twists (Sweet Easy Recipes)
This punch can be served in a large bowl or in individual glasses over ice. For a summer gathering, try adding a few fresh raspberries or swapping the lemon juice for orange. If you love sweet easy recipes, this cocktail fits right in with your entertaining spread. Its natural sweetness is never overpowering, and it pairs wonderfully with desserts or savory small bites.
Behind the Scenes at Betty Cooks
Here at Betty Cooks, I’m all about crafting recipes that are not only delicious but approachable. Whether you’re hosting a celebration or just winding down after a long day, this Earl Grey Bourbon Punch adds something special. It embodies everything I love about easy recipes: simple steps, big flavor, and guaranteed satisfaction.
Helpful Tips & Notes
Make sure to use freshly squeezed lemon juice for the best flavor. The punch can be made a day ahead—just hold off on the ginger ale until serving. If you want to go alcohol-free, swap the bourbon with chilled black tea or sparkling apple cider. And don’t skip the garnish—those lemon wheels and sprigs of thyme make it feel fancy with no extra effort.


Earl Grey Bourbon Punch – A Refreshing Twist on Easy Recipes
Ingredients
- 4 Earl Grey tea bags
- 3 cups boiling water
- 1/2 cup honey
- 1/2 cup freshly squeezed lemon juice
- 2 cups bourbon
- 1 1/2 cups ginger ale
- Lemon slices and fresh thyme, for garnish
- Ice
Instructions
- Steep the Earl Grey tea bags in boiling water for 5 minutes. Remove tea bags and let the tea cool slightly.
- In a large pitcher or punch bowl, stir together the warm tea and honey until dissolved.
- Add lemon juice and bourbon. Stir to combine.
- Chill in the refrigerator for at least 1 hour.
- Before serving, add ginger ale and plenty of ice.
- Garnish with lemon slices and fresh thyme. Serve cold.
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