Desserts

Easter Chocolate Lasagna – Easy Recipes for a Sweet Celebration

Table of Contents

  • Key Takeaways
  • A Spring Treat Everyone Will Love
  • Why This Dessert Belongs in Your Easy Recipes List
  • The Sweet Layers of Joy
  • No-Bake Magic That Saves Time
  • Perfect for Parties and Family Gatherings
  • Betty’s Favorite Easter Tradition
  • Helpful Notes & Tips

Key Takeaways

This no-bake Easter chocolate lasagna is one of Betty’s top picks for quick, crowd-pleasing desserts. It features luscious layers of cream cheese, pudding, and Cool Whip over a buttery Oreo crust. Perfect for Easter or any spring event, this easy recipe is a make-ahead dream!

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A Spring Treat Everyone Will Love

When spring rolls around, Betty from Betty Cooks loves to whip up treats that are just as joyful as the season itself. This no-bake chocolate lasagna is one of her favorite easy recipes—it’s colorful, cheerful, and absolutely irresistible. With just a few steps and zero oven time, you get a sweet dessert that delights both kids and adults.

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Why This Dessert Belongs in Your Easy Recipes List

If you’re always on the hunt for easy recipes, this is a must-add. The process is stress-free, the flavors are rich and fun, and you don’t need any baking skills. Whether you’re already a fan of sweet easy recipes or just trying something new, this lasagna-style dessert hits the mark every time.

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The Sweet Layers of Joy

This dessert is all about layers—and every one of them brings comfort and sweetness. From the golden Oreo crust to the velvety pudding, each bite is full of creamy chocolate bliss. It’s the kind of dish that often steals the spotlight on the dessert table, especially during dinner recipes and holiday events.

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No-Bake Magic That Saves Time

Time-saving dishes are always welcome in any kitchen, especially when you’re preparing multiple dinner recipes or hosting a crowd. This chocolate lasagna is one of those easy recipes that proves you don’t need to turn on the oven to create something special. It’s as good for a family gathering as it is for recipes for dinner parties and potlucks.

Perfect for Parties and Family Gatherings

Whether you’re making chicken stirfry easy recipe ideas or setting the table with cheesey potatoes easy recipe sides, this Easter dessert fits right in with your menu. It brings color and happiness to the table, and kids especially adore the mini chocolate eggs and sprinkles on top.

Betty’s Favorite Easter Tradition

At Betty Cooks, this no-bake dessert has become an Easter staple. For Betty, it’s not just about the flavors—it’s the ease and creativity that make it so loved. From butter swim biscuits easy recipes to sweet no-bake creations like this, Betty always focuses on easy recipes that bring people together with joy.

Helpful Notes & Tips

Want to personalize your lasagna? Swap the Golden Oreos for classic chocolate, or mix up the toppings with crushed candy bars or marshmallow bits. And don’t forget—it tastes even better the next day after chilling overnight!

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Easter Chocolate Lasagna – Easy Recipes for a Sweet Celebration

This fun, no-bake Easter chocolate lasagna is layered with Oreos, cheesecake, pudding, and whipped cream—perfect for any spring celebration!
Prep Time25 minutes
Total Time25 minutes
Course: Desserts
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 12 servings
Author: Betty

Ingredients

  • 36 Golden Oreos, crushed
  • 6 tablespoons unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 2 tablespoons milk
  • 12 oz Cool Whip, divided
  • 2 (3.9 oz) packages instant chocolate pudding mix
  • 3 1/4 cups cold milk
  • Mini chocolate eggs and pastel sprinkles for topping

Instructions

  1. In a medium bowl, mix crushed Oreos and melted butter until combined. Press the mixture into the bottom of a 9×13-inch dish. Chill in the fridge.
  2. In a separate bowl, beat cream cheese until smooth. Add sugar and 2 tablespoons milk and mix until well combined.
  3. Fold in 1 1/2 cups of Cool Whip. Spread evenly over the Oreo crust.
  4. In another bowl, whisk together pudding mix and 3 1/4 cups cold milk until thickened. Spread the pudding layer over the cream cheese layer.
  5. Top with the remaining Cool Whip and spread evenly.
  6. Refrigerate for at least 4 hours or until set. Garnish with mini chocolate eggs and pastel sprinkles before serving.

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