Soups & Stews

Easy African Chicken Peanut Stew Recipe

Table of Contents

  • Key Takeaways
  • Why This Easy Recipe Works
  • Inspired by African Comfort Food
  • Perfect for Dinner Recipes Any Night
  • Quick and Easy Recipes for Busy Lives
  • Tips to Make This a Family Favorite
  • More Easy Recipes from Betty Cooks

Key Takeaways

This African Chicken Peanut Stew is an easy recipe that delivers bold, savory flavors with simple ingredients. It’s rich, creamy, slightly spicy, and ready in about 40 minutes. A perfect dish for quick weeknight dinner recipes or cozy weekend comfort food.

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Why This Easy Recipe Works

At Betty Cooks, we believe easy recipes should be both comforting and full of flavor. That’s why this African Chicken Peanut Stew has quickly become a staple in my kitchen. The peanut butter adds a creamy depth, while the bold spices transform it into a soul-warming meal. With minimal prep and easy-to-find ingredients, it’s dinner done right.

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Inspired by African Comfort Food

Rooted in West African tradition, this dish combines everyday pantry staples with rich cultural flavor. While I’ve put my own spin on it here at Betty Cooks, the heart of the recipe remains unchanged: a nourishing, feel-good stew that comforts from the first spoonful.

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Perfect for Dinner Recipes Any Night

This dish fits beautifully into your weekly meal rotation. Whether you’re planning family-friendly dinner recipes or need something satisfying for guests, it checks all the boxes. Pair it with cauliflower rice or regular rice for a complete, hearty meal.

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Quick and Easy Recipes for Busy Lives

If you’re short on time but still want homemade comfort, this stew is the answer. It simmers together in just 30 minutes, which makes it one of those quick and easy recipes you’ll turn to again and again. And best of all, cleanup is minimal!

Tips to Make This a Family Favorite

Make it as mild or spicy as your household likes—simply adjust the cayenne. Use fresh or frozen spinach based on what you have on hand. And if you’re looking to double it for leftovers, it reheats beautifully. It’s no wonder this easy recipe has become a weeknight winner in my house.

More Easy Recipes from Betty Cooks

Craving more deliciously simple meals? Visit Betty Cooks for everything from food receipt easy recipes to sweet easy recipes and air fryer desserts easy recipes that are just as satisfying and quick to make.

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Easy African Chicken Peanut Stew Recipe

This easy recipes favorite blends tender chicken with a creamy peanut butter base, perfect for dinner.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Soups & Stews
Cuisine: African
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 4 servings
Author: Betty

Ingredients

  • 1½ lbs chicken thighs (boneless, skinless)
  • 2 tbsp olive oil
  • 1 small onion, chopped
  • 1 tsp minced garlic
  • 1 tsp grated ginger
  • ½ tsp cayenne pepper
  • 1 tsp paprika
  • 1 tsp bouillon powder
  • Salt to taste
  • ½ cup natural peanut butter
  • 1½ cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 2 cups spinach (fresh or frozen)

Instructions

  1. Cut the chicken into bite-sized pieces and season with salt.
  2. Heat olive oil in a large pot over medium heat. Sauté onions until soft.
  3. Add garlic and ginger, then stir in cayenne, paprika, and bouillon.
  4. Add chicken and brown on all sides, about 5 minutes.
  5. Pour in chicken broth and diced tomatoes. Bring to a simmer.
  6. Add peanut butter and stir until smooth and fully combined.
  7. Cover and let simmer for 20 minutes until the chicken is fully cooked.
  8. Add spinach and cook for another 5 minutes until wilted.
  9. Adjust seasoning to taste and serve hot.

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