Salads & Bowls

Easy Angel Hair Salad Recipe with Fresh Veggies

Table of Contents

  • Key Takeaways
  • A Fresh Twist on Easy Recipes
  • Why This Pasta Salad is a Game-Changer
  • Perfect for Quick and Easy Recipes
  • Light Yet Satisfying: Ideal for Dinner Recipes
  • Serving Suggestions & Storage Tips
  • Final Thoughts from Betty Cooks

Key Takeaways

This angel hair salad is a delicious, refreshing, and easy recipe made for busy weeknights or laid-back gatherings. With simple ingredients and minimal effort, it brings out bold flavors and beautiful textures in every bite. A staple for anyone who loves quick and easy recipes.

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A Fresh Twist on Easy Recipes

Betty from Betty Cooks brings you a vibrant angel hair salad that embodies everything we love about easy recipes—fresh ingredients, simple steps, and maximum flavor. This pasta salad is more than a side dish; it’s a celebration of summer in a bowl. With crisp cucumbers, crunchy bell peppers, and a zesty Italian dressing, it turns ordinary dinners into a refreshing culinary experience. Whether you’re short on time or energy, this easy recipe delivers flavor without the fuss.

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Why This Pasta Salad is a Game-Changer

What sets this dish apart is its versatility. You can enjoy it as a light lunch, a vibrant side, or even a main course when topped with grilled chicken or shrimp. Plus, the angel hair pasta adds an elegant touch that other quick and easy recipes often lack. The salad’s ability to stay flavorful even after a day in the fridge makes it a great meal prep option, too.

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Perfect for Quick and Easy Recipes

On those hectic days when you just want something effortless yet satisfying, this angel hair salad delivers. It’s one of those sweet easy recipes that balances convenience and taste. In just 30 minutes, you’ll have a dish that’s bursting with fresh flavor and color. It’s an ideal choice for those exploring food receipt easy recipes that don’t compromise on presentation or taste.

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Light Yet Satisfying: Ideal for Dinner Recipes

This dish is more than just pretty—it’s hearty enough to be part of your dinner recipes lineup. It satisfies without weighing you down, making it perfect for warmer evenings or light family meals. Serve it with garlic bread or grilled protein for a complete and balanced dinner. If you’re into recipes for dinner that are low-fuss yet fulfilling, this one belongs in your weekly rotation.

Serving Suggestions & Storage Tips

Serve this salad chilled for best results. It pairs well with grilled meats, fish, or crusty bread. Store leftovers in an airtight container in the refrigerator for up to three days. Before serving again, give it a good stir to redistribute the dressing and flavors. Want to elevate it even more? Toss in some feta cheese, cherry tomatoes, or black olives for added flair.

Final Thoughts from Betty Cooks

At Betty Cooks, we believe that the best meals are both easy and satisfying. This angel hair salad is a shining example of what you can do with minimal ingredients and a little creativity. Whether you’re planning a picnic, a potluck, or just need a quick side for your weekday dinner, this easy recipe is bound to become a household favorite.

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Easy Angel Hair Salad Recipe with Fresh Veggies

A light, flavorful angel hair pasta salad made with fresh vegetables and zesty Italian dressing.
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Salads & Bowls
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 6 servings
Author: Betty

Ingredients

  • 1 package (16 oz) angel hair pasta
  • 1 cucumber, diced
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 red onion, finely diced
  • 1 bottle (16 oz) Italian dressing
  • Salt and pepper to taste

Instructions

  1. Cook the angel hair pasta according to package instructions. Drain and rinse under cold water.
  2. In a large mixing bowl, combine cooked pasta, cucumber, green and red bell peppers, and red onion.
  3. Pour in the Italian dressing and toss until everything is evenly coated.
  4. Season with salt and pepper to taste.
  5. Chill in the refrigerator for at least 1 hour before serving for best flavor.

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