Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Antipasti Pasta Salad
- Perfect for Easy Recipes and Quick Entertaining
- Inspired by Italian Flavors, Built for Busy Days
- Make It Your Own: Variations to Try
- How to Store and Serve
- Final Thoughts from Betty
Key Takeaways
This Easy Antipasti Pasta Salad is loaded with bold Italian flavors, fresh veggies, savory meats, and creamy cheeses. It’s the perfect go-to for easy recipes, dinner recipes, or meal prep. You’ll love how quick and customizable this dish is, whether you’re planning a picnic, potluck, or family dinner.
Why You’ll Love This Easy Antipasti Pasta Salad
If you’re always on the hunt for easy recipes that impress without stress, this antipasti pasta salad is for you. From the first bite, it hits all the notes—savory, tangy, fresh, and comforting. I, Betty from Betty Cooks, love this dish because it’s both satisfying and flexible. It’s perfect for both lazy nights and big celebrations. You’ll find yourself coming back to this again and again—especially when you want recipes for dinner that won’t take all night.
Perfect for Easy Recipes and Quick Entertaining
This recipe shines because it brings together quick preparation and full flavor—key elements of all great easy recipes. Whether you’re hosting guests or need something fast and flavorful after a long day, this salad has you covered. The pasta base holds up well even after a night in the fridge, making it ideal for make-ahead moments or those times you just don’t want to cook again.
Inspired by Italian Flavors, Built for Busy Days
Combining rich meats, marinated vegetables, and creamy mozzarella, this pasta salad draws its soul from antipasto platters found in Italian kitchens. But unlike traditional dishes, this version is tailored for your busy week. Plus, if you’re into food receipt easy recipes or craving something like a chicken stirfry easy recipe on the side—this pairs beautifully with all your quick staples.
Make It Your Own: Variations to Try
You can swap out meats for a vegetarian twist, toss in sun-dried tomatoes, or try a pesto vinaigrette instead of classic Italian dressing. Looking for that cheesey potatoes easy recipe vibe? Add roasted baby potatoes right into the bowl. For a creamy touch, stir in a spoonful of easy recipes ninja creami style dressing. The options are endless!
How to Store and Serve
Keep your pasta salad in an airtight container in the fridge for up to 3 days. Serve chilled or let it sit at room temperature for 15 minutes before eating. It’s one of those easy recipes that actually gets better as the flavors meld—making it fantastic for both prep-ahead lunches and easy weeknight dinners.
Final Thoughts from Betty
This recipe from Betty Cooks captures the joy of good food without the hassle. It brings together all the best parts of easy recipes—simple ingredients, bold taste, and total versatility. Whether you’re planning dinner recipes for the family or exploring butter swim biscuits easy recipes for your next meal, this antipasti pasta salad is a flavorful, foolproof favorite.
Easy Antipasti Pasta Salad Recipe
Ingredients
- 1 lb rotini pasta, cooked and cooled
- 1 cup grape tomatoes, halved
- 1 cup marinated artichoke hearts, chopped
- 1 cup fresh mozzarella balls, halved
- 1/2 cup black olives, sliced
- 1/2 cup green olives, sliced
- 1/2 cup roasted red peppers, chopped
- 1/4 cup red onion, thinly sliced
- 1/2 cup salami slices, halved
- 1/2 cup pepperoni slices, halved
- 1/3 cup grated parmesan cheese
- 1/2 cup Italian dressing
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Cook pasta according to package directions, then rinse with cold water and drain.
- In a large bowl, combine pasta with all remaining ingredients.
- Drizzle Italian dressing over the salad and toss to combine.
- Season with salt and pepper to taste.
- Chill for at least 1 hour before serving for best flavor.
- Garnish with fresh basil if desired.
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