Easy Apple Bread with Cinnamon Swirl

Table of Contents

• Key Takeaways
• Why This Easy Apple Bread Is a Must-Try
• The Cozy Magic of Cinnamon and Apples
• How to Make It Your Own
• When to Serve This Irresistible Easy Bread
• Storing and Enjoying for Days
• Recipe Highlights from Betty Cooks
• Notes & Tips

Key Takeaways

This easy apple bread is sweet, moist, and perfectly spiced with a cinnamon swirl throughout. A comforting loaf that’s great for breakfast, dessert, or gifting. With simple pantry staples and only 15 minutes of prep, it’s one of those easy recipes you’ll come back to again and again.

Why This Easy Apple Bread Is a Must-Try

There’s something incredibly nostalgic about the aroma of apples and cinnamon wafting through your kitchen. This easy recipe brings all the warmth of homemade baking with minimal effort—perfect for beginners or seasoned bakers who just want something quick and satisfying. At Betty Cooks, we love transforming everyday ingredients into something memorable, and this loaf is no exception.

The Cozy Magic of Cinnamon and Apples

Cinnamon and apples are the ultimate comfort food pairing, and this bread delivers that familiar taste in every bite. The easy recipes category isn’t just about simplicity—it’s about capturing flavor without overcomplicating the process. Plus, the cinnamon-sugar swirl adds an extra layer of sweetness and texture that feels like a hidden treat inside each slice.

How to Make It Your Own

Want to personalize this loaf? You can swap in your favorite nuts or leave them out entirely. Try using pears instead of apples for a new twist or add a handful of raisins for extra chew. This is one of those dinner recipes turned dessert that truly shines when tailored to your taste.

When to Serve This Irresistible Easy Bread

This is a perfect go-to for recipes for dinner sides, after-school snacks, or even a breakfast treat. It’s also one of those butter swim biscuits easy recipes you can slice and serve with coffee for a cozy fall moment. Whether it’s a weekend brunch or a quick weekday bake, you’ll find a reason to keep this recipe on repeat.

Storing and Enjoying for Days

Wrap the cooled loaf in foil or store it in an airtight container at room temperature for up to 3 days. It freezes well too—just slice and wrap pieces individually for a grab-and-go treat. Recipes like this also fall under easy recipes ninja creami style: satisfying, comforting, and freezer-friendly.

Recipe Highlights from Betty Cooks

At Betty Cooks, we specialize in easy recipes that bring joy without stress. From cheesey potatoes easy recipe comfort to chicken stirfry easy recipe inspiration, you’ll find approachable meals and sweets that hit the spot every time. And this apple bread? It’s the kind of bake that turns ordinary moments into something deliciously special.

Notes & Tips

Don’t skip the cinnamon-sugar swirl—it’s what sets this loaf apart. Use a toothpick to swirl gently for a marbled look. For more depth of flavor, consider browning the butter before mixing. Always let the bread cool completely before slicing for clean cuts and best texture.

Easy Apple Bread with Cinnamon Swirl

Easy recipes like this apple bread bring warmth and comfort with every slice—sweet, moist, and swirled with cinnamon.

Prep Time15 minutes mins

Cook Time55 minutes mins

Total Time1 hour hr 10 minutes mins

Course: Bread

Cuisine: American

Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner

Servings: 10 slices

Author: Betty

Ingredients

• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 2 large eggs
• 1/2 cup sour cream
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 1/2 tsp ground cinnamon
• 1 1/2 cups peeled and diced apples (about 2 medium apples)
• 1/3 cup chopped walnuts or pecans (optional)
• 1/4 cup granulated sugar (for swirl)
• 2 tsp ground cinnamon (for swirl)

Instructions

1. Preheat oven to 350°F. Grease and flour a 9×5-inch loaf pan or line with parchment paper.
2. In a large bowl, whisk together melted butter, granulated sugar, brown sugar, eggs, sour cream, and vanilla extract.
3. In a separate bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
4. Gradually mix the dry ingredients into the wet ingredients until just combined.
5. Fold in the diced apples and nuts if using.
6. In a small bowl, combine 1/4 cup sugar and 2 teaspoons cinnamon for the swirl.
7. Pour half of the batter into the loaf pan, sprinkle half the cinnamon-sugar mixture on top. Add remaining batter and top with remaining cinnamon-sugar.
8. Bake for 50–60 minutes or until a toothpick inserted comes out clean.
9. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

For extra flavor, add a handful of raisins or drizzle with a simple glaze once cooled.