Easy Apple Pecan Cake With Caramel Glaze

Table of Contents

• Key Takeaways
• A Fall Favorite with Southern Charm
• Why This Easy Recipe Deserves a Spot in Your Kitchen
• Perfect for Holidays, Potlucks, and Everyday Sweet Cravings
• Making the Most of Sweet Easy Recipes
• Flavor, Texture, and a Touch of Nostalgia
• Tips to Elevate This Quick and Easy Recipe

Key Takeaways

This easy apple pecan cake with caramel glaze is a decadent dessert that combines rich flavors, a moist crumb, and a warm, homemade touch. It’s ideal for fall gatherings, cozy weekends, or simply when you want a comforting treat. With a golden-baked crust and sweet caramel finish, it’s an irresistible option for anyone looking for sweet easy recipes or quick and easy recipes that impress.

A Fall Favorite with Southern Charm

This apple pecan cake is the kind of easy recipe that feels like a warm hug on a crisp fall day. The combination of fresh apples, crunchy pecans, and aromatic spices makes this dessert a staple in homes that love comfort food. At Betty Cooks, we believe in recipes that nourish both the body and soul—and this cake does just that.

Why This Easy Recipe Deserves a Spot in Your Kitchen

What sets this cake apart from other sweet easy recipes is its simplicity and payoff. No fancy mixers or hard-to-find ingredients—just a straightforward, easy recipe that delivers every time. The brown sugar caramel glaze adds the perfect finishing touch, elevating this humble cake into a decadent dessert that feels special with every bite.

Perfect for Holidays, Potlucks, and Everyday Sweet Cravings

From Thanksgiving feasts to casual coffee breaks, this cake fits seamlessly into any occasion. As far as dinner recipes go, this is a showstopper for dessert that balances sweet and nutty flavors with a moist, tender crumb. It’s also one of those food receipt easy recipes that you’ll want to print, bookmark, and share again and again.

Making the Most of Sweet Easy Recipes

Whether you’re new to baking or an experienced home chef, this cake is forgiving and flexible. You can swap out the pecans for walnuts, use different apple varieties, or double the glaze for extra indulgence. It’s a prime example of recipes for dinner parties that require little effort but yield maximum satisfaction.

Flavor, Texture, and a Touch of Nostalgia

There’s something inherently nostalgic about the aroma of apples and cinnamon wafting through your kitchen. This cake captures that essence and wraps it in a soft, spiced bite topped with buttery caramel. As one of Betty’s favorite quick and easy recipes, it’s a timeless treat you’ll return to year after year.

Tips to Elevate This Quick and Easy Recipe

• Use tart apples like Granny Smith for a balanced flavor.
• Let the caramel glaze thicken slightly before pouring for best texture.
• For extra crunch, toast the pecans before folding them in.
• Serve warm with a scoop of vanilla ice cream for dessert perfection.

At Betty Cooks, we love how one simple dessert can bring so much comfort and joy. This easy recipe proves that homemade treats don’t need to be complicated to be delicious.

Easy Apple Pecan Cake With Caramel Glaze

This rich and moist apple pecan cake is one of those easy recipes you’ll keep coming back to. Topped with a homemade caramel glaze, it’s pure comfort in every bite.

Prep Time20 minutes mins

Cook Time1 hour hr 20 minutes mins

Total Time1 hour hr 40 minutes mins

Course: Desserts

Cuisine: American

Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes

Servings: 12 slices

Author: Betty

Ingredients

• 2 cups granulated sugar
• 1½ cups vegetable oil
• 3 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 3 cups peeled and diced apples (Granny Smith or Honeycrisp)
• 1 cup chopped pecans

For the Caramel Glaze

• ½ cup butter
• ¼ cup milk
• 1 cup brown sugar

Instructions

1. Preheat oven to 325°F. Lightly grease and flour a bundt or tube pan.
2. In a large mixing bowl, combine sugar, oil, eggs, and vanilla. Mix until smooth.
3. In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet ingredients. Mix until just combined.
5. Fold in the diced apples and chopped pecans.
6. Pour batter into the prepared pan and bake for 75–80 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for about 20 minutes before inverting onto a wire rack.
8. While the cake cools, make the glaze: In a saucepan, melt butter, then stir in milk and brown sugar. Bring to a boil and cook for 2 minutes, stirring constantly.
9. Pour the warm glaze over the slightly cooled cake. Let it set before slicing.

Notes

This cake tastes even better the next day as the flavors deepen. You can store leftovers in an airtight container at room temperature for up to 3 days.