Appetizers

Easy Baked Brie with Jam Appetizer

Table of Contents

  • Key Takeaways
  • Why This Easy Appetizer Is a Must-Try
  • The Flavor Combination Everyone Loves
  • Simple Elegance for Any Occasion
  • Hosting with Confidence
  • Creative Ways to Serve This Brie Delight
  • Helpful Tips from Betty

Key Takeaways

This easy baked brie with jam is an elegant and flavorful appetizer that’s quick to prepare. Ideal for entertaining, it features a gooey cheese center with a sweet jam topping, served warm for maximum indulgence. It pairs beautifully with crackers or fresh fruit and takes just 20 minutes to make.

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Why This Easy Appetizer Is a Must-Try

If you’re looking for easy appetizers recipes that make an impression without the stress, this one is for you. Betty from Betty Cooks brings you a delightfully simple baked brie with jam that’s big on flavor and small on effort. The creamy texture and rich flavor of Brie paired with a sweet fruit jam create an irresistible starter that’s ready in minutes. Whether you’re planning dinner recipes or quick party bites, this appetizer hits the sweet spot.

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The Flavor Combination Everyone Loves

What makes this dish stand out among easy recipes is its perfect balance of creamy, sweet, and savory. The melty Brie and jam blend beautifully—whether you choose fig, apricot, or raspberry. Add a flaky pastry shell or serve it plain, and you’ve got an unforgettable first course or addition to your collection of recipes for dinner.

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Simple Elegance for Any Occasion

Hosting a holiday party, a family dinner, or a brunch gathering? This dish checks all the boxes for easy appetizers recipes that wow guests without fuss. It also complements other crowd-pleasers like cheesey potatoes easy recipe options or chicken stirfry easy recipe dishes. The simplicity of preparation ensures you’re never too busy to impress.

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Hosting with Confidence

At Betty Cooks, we believe the best dishes are those that look like you worked hard—but didn’t. This baked brie falls into that category. It’s great for building confidence in the kitchen while serving one of the most requested easy appetizers recipes at your table. With its versatility and broad appeal, it’s a guaranteed crowd-pleaser every time.

Creative Ways to Serve This Brie Delight

Betty recommends serving this baked brie with crusty baguette slices, crisp apple wedges, or buttery crackers. Want to spice it up? Add crushed pecans or a drizzle of honey before baking. This simple recipe can be dressed up or down, pairing beautifully with easy recipes ninja creami treats or other cozy comfort foods.

Helpful Tips from Betty

Whether you’re planning dinner recipes or looking for easy appetizers recipes to expand your repertoire, keep a wheel of Brie and your favorite jam in the fridge for last-minute entertaining. If you’re exploring food prep ideas like recipes for dinner or snack-worthy options like chicken stirfry easy recipe, this warm appetizer adds a touch of elegance without added stress.

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Easy Baked Brie with Jam Appetizer

This easy baked brie with jam is a show-stopping appetizer that’s perfect for any gathering.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Appetizers
Cuisine: American
Keywords: cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy appetizers recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 6 servings
Author: Betty

Ingredients

  • 1 (8-ounce) wheel of Brie cheese
  • 2–3 tablespoons fruit jam or preserves (such as raspberry, apricot, or fig)
  • 1 sheet puff pastry, thawed (optional for wrapping)
  • 1 egg, beaten (if using puff pastry)
  • Crackers, baguette slices, or apple slices for serving

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Place the wheel of Brie on a parchment-lined baking sheet or in a small baking dish.
  3. Top the Brie with your favorite jam or preserves.
  4. If using puff pastry, wrap the Brie and jam in the puff pastry sheet and brush with the beaten egg.
  5. Bake for 15–20 minutes, or until the cheese is softened and gooey.
  6. Serve warm with crackers, baguette slices, or apple slices.

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