Table of Contents
- Key Takeaways
- Why This Baked Cod is a Winner
- Perfect Dinner Recipes for Busy Nights
- Flavorful Fish, Minimal Effort
- Health Meets Simplicity
- Tips for Success with Baked Cod
- More from Betty Cooks
Key Takeaways
This easy baked cod recipe is perfect for anyone looking for quick and healthy dinner recipes. It uses simple ingredients, is ready in just 25 minutes, and delivers a flaky, flavorful fish dish that even picky eaters will love. It’s ideal for busy weeknights when you want something light but satisfying.
Why This Baked Cod is a Winner
When it comes to dinner recipes, convenience and flavor are key. At Betty Cooks, Betty has mastered the art of creating dishes that don’t sacrifice taste for simplicity. This baked cod recipe is one of those gems—light, lemony, and low effort. It hits the spot when you’re craving something fresh and comforting.
Perfect Dinner Recipes for Busy Nights
Busy weeknights call for reliable go-to dinner recipes, and this dish is one you’ll want on repeat. With a prep time of only five minutes and a cook time under 20, you’ll have a healthy, satisfying meal on the table in no time. Plus, this fish recipe is great for meal planning or when you need a quick family dinner idea.
Flavorful Fish, Minimal Effort
This recipe brings out the best in cod—tender, flaky, and packed with flavor. The simple seasoning blend of garlic, paprika, and lemon lets the freshness of the fish shine. It’s a brilliant example of how dinner recipes don’t have to be complicated to be delicious. Add a veggie and a starch, and you’ve got a complete meal.
Health Meets Simplicity
If you’re looking for healthy recipes that are also quick and easy recipes, this baked cod is a perfect fit. With just a few pantry staples and wholesome ingredients, you’ll have a meal that aligns with your healthy dinner goals. It’s light, nutritious, and doesn’t require any frying or fancy prep.
Tips for Success with Baked Cod
To ensure success with this baked cod recipe, make sure your fish is fully thawed and patted dry. Use fresh lemon for the best flavor and don’t overbake—it should flake easily when done. For an even bigger flavor boost, try marinating the fillets for 15 minutes before baking. This is one of those recipes for dinner you’ll keep coming back to.
More from Betty Cooks
Looking for more dinner inspiration? Explore more easy recipes at Betty Cooks, where healthy recipes and comfort food meet to make your meal planning a breeze. Whether you’re after quick and easy recipes or hearty family favorites, you’ll find plenty of food receipt easy recipes to enjoy.
Easy Baked Cod Dinner Recipe
Ingredients
- 4 cod fillets (about 6 ounces each)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 lemon, sliced
- Fresh chopped parsley, for garnish
Instructions
- Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper.
- Pat the cod fillets dry with paper towels and place them in the prepared dish.
- Drizzle olive oil over the fillets and rub evenly to coat.
- Season the fillets with salt, pepper, garlic powder, and paprika.
- Top each piece of fish with a lemon slice.
- Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
- Garnish with fresh parsley before serving.
Leave a Comment