Easy Baked Crunchy Hot Honey Chicken

Table of Contents

• Key Takeaways
• Why You’ll Love This Easy Recipes Chicken
• The Secret to That Perfect Crunch
• Hot Honey Magic: The Sweet and Spicy Touch
• A Weeknight Dinner Hero
• Tips for the Crispiest Baked Chicken
• Bringing It All Together with Easy Recipes

Key Takeaways

This baked crunchy hot honey chicken combines the bold flavors of crispy coating, spicy heat, and sweet honey glaze. With simple pantry ingredients and quick prep, it’s an easy recipe that fits perfectly into your dinner rotation. From family dinners to casual hosting, this dish offers flavor-packed comfort in every bite.

Why You’ll Love This Easy Recipes Chicken

At Betty Cooks, we believe in making delicious, easy recipes that bring joy to your kitchen without the stress. This baked crunchy hot honey chicken recipe is a shining example. In just under an hour, you’ll create a dish that tastes like your favorite takeout but with a healthier homemade twist. The satisfying crunch, fiery warmth, and sticky-sweet glaze make this a go-to for any night of the week.

The Secret to That Perfect Crunch

What makes this chicken standout is the unbeatable crunch from the panko and cornflake coating. By baking instead of frying, you skip the oil splatter but keep every bit of the crispy satisfaction. This simple yet effective method makes it one of those easy simple chicken dinner recipes that you’ll keep coming back to.

Hot Honey Magic: The Sweet and Spicy Touch

The glaze is where the magic happens. A blend of butter, honey, and hot sauce creates a warm, spicy sweetness that elevates the chicken to a whole new level. This component is also a clever answer to What To Do With Leftover Applesauce—believe it or not, a touch of applesauce in the glaze adds a mild fruity richness!

A Weeknight Dinner Hero

Busy evenings don’t mean sacrificing flavor. This dish is proof that easy recipes can still be full of texture and depth. Whether you’re serving it with a side salad, mashed potatoes, or tucked into a sandwich, it’s incredibly versatile. It’s also a great entry in the world of korean food recipes easy to try, with its spice-forward character.

Tips for the Crispiest Baked Chicken

To keep the coating crisp and golden, place the chicken on a wire rack above a baking sheet. Don’t skip the crushed cornflakes—they’re the secret ingredient. And if you’re a fan of creative twists, serve this with a Toast Sandwich for a double crunch delight, or pair it with Satisfying Salads for balance.

Bringing It All Together with Easy Recipes

There’s something deeply rewarding about pulling a tray of crunchy, golden chicken from the oven, drizzling it with homemade hot honey, and watching it disappear from plates in minutes. Recipes like this are why Betty created Betty Cooks: to bring joy, simplicity, and flavor back to home cooking. For more easy recipes like this, head to the Chicken section on the site.

Easy Baked Crunchy Hot Honey Chicken

Crispy, spicy, and sweet, this easy recipe for baked hot honey chicken will be your new dinner favorite!

Prep Time15 minutes mins

Cook Time30 minutes mins

Total Time45 minutes mins

Course: Dinners

Cuisine: American

Keywords: easy recipes, easy simple chicken dinner recipes, korean food recipes easy, Ninja Creami Ice Cream Oat Milk, Satisfying Salads, Toast Sandwich, What To Do With Leftover Applesauce

Servings: 4 servings

Author: Betty

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 2 large eggs
• 1 tbsp Dijon mustard
• 1 tbsp hot sauce
• 1 ½ cups panko breadcrumbs
• 1/2 cup crushed cornflakes
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 1/3 cup honey
• 2 tbsp hot sauce
• 1 tbsp butter

Instructions

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and place a wire rack on top.
2. Pound the chicken breasts to even thickness and season both sides with salt and pepper.
3. In a bowl, whisk together the eggs, Dijon mustard, and hot sauce.
4. In a second bowl, combine flour with paprika, garlic powder, and onion powder.
5. In a third bowl, mix panko breadcrumbs and crushed cornflakes.
6. Dredge each chicken breast first in the seasoned flour, then dip into the egg mixture, and finally coat in the breadcrumb mixture. Press firmly so the coating sticks.
7. Place the coated chicken on the wire rack. Lightly spray with cooking spray.
8. Bake for 25–30 minutes until golden and cooked through.
9. Meanwhile, in a small saucepan, melt butter with honey and hot sauce. Stir to combine and bring to a simmer.
10. Drizzle or brush the hot honey over the crispy chicken before serving.

Notes

You can use chicken thighs if preferred. Adjust bake time accordingly. For extra heat, add chili flakes to the hot honey.