Name: Easy Baked Feta Pasta Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 1 block (8 oz) feta cheese; 2 pints cherry tomatoes; 3 cloves garlic, minced; 1/4 cup olive oil; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon red pepper flakes (optional); 10 oz pasta (such as rotini or penne); 1/4 cup fresh basil leaves, chopped

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Key Takeaways
Why You’ll Love This Easy Recipe
The Story Behind the Viral Baked Feta Pasta
Quick Dinner Recipes Don’t Get Easier Than This
Why This Vegetarian Pasta Recipe is So Satisfying
Simple Tips for a Foolproof Dish
More Easy Recipes from Betty

Key Takeaways

This Easy Baked Feta Pasta Recipe is a creamy, flavor-packed, and crowd-pleasing dish made with just a few ingredients. It’s perfect for busy weeknights, vegetarian-friendly, and ready in under 45 minutes. The simplicity of this viral recipe has made it a staple in homes everywhere.

Why You’ll Love This Easy Recipe

There’s something magical about a recipe that feels fancy but is made with pantry staples. That’s what makes this one of my all-time favorite easy recipes. The creamy feta melts into a rich sauce, while the cherry tomatoes add a burst of juicy sweetness. Whether you’re cooking for guests or just want something comforting on a Tuesday night, this recipe delivers every time. It’s also a great addition to your collection of quick and easy recipes and will likely become one of your go-to dinner recipes.

The Story Behind the Viral Baked Feta Pasta

When this baked feta pasta started trending online, I was instantly intrigued. As someone who loves simple meals that don’t skimp on flavor, this checked all the boxes. After testing it for myself and tweaking the seasonings, I knew it had to be shared on Betty Cooks. The best part? It fits right into our lineup of easy recipes—delicious, no stress, and always reliable.

Quick Dinner Recipes Don’t Get Easier Than This

If you’re short on time but still want a home-cooked meal, this baked feta pasta has your back. You simply toss everything into a dish, bake it, stir, and boom—dinner’s ready. It’s one of those recipes for dinner that makes you wonder why you’d ever need takeout again. With a prep time of just five minutes, it’s perfect for busy weeknights or lazy weekends.

Why This Vegetarian Pasta Recipe is So Satisfying

Despite being meatless, this dish doesn’t lack substance. The feta offers protein and richness, while the tomatoes and olive oil create a robust flavor base. It’s an ideal pick for those looking for vegetarian recipes that are hearty, easy, and full of comfort-food vibes. For extra veggies, toss in some spinach or kale right after baking.

Simple Tips for a Foolproof Dish

To make sure your pasta turns out perfectly every time, use good-quality feta (not the pre-crumbled kind) and ripe cherry tomatoes. If you like it saucier, reserve a bit more pasta water to stir in at the end. This also pairs beautifully with a fresh side salad or crusty garlic bread. It’s one of those food receipt easy recipes you’ll want to bookmark again and again.

More Easy Recipes from Betty

At Betty Cooks, we believe great food should be simple to make and even more fun to share. If you loved this dish, explore our full collection of easy recipes for every occasion—from cozy casseroles to no-bake desserts. Don’t forget to subscribe for new recipes delivered right to your inbox!