Table of Contents
- Key Takeaways
- The Charm of Simple Comfort Foods
- Why These Easy Croissants Deserve a Spot on Your Table
- Your Next Go-To for Quick and Easy Recipes
- Perfect for Breakfast or Dinner Recipes
- Make-Ahead Tips and Storage Suggestions
- Notes & Tips
Key Takeaways
This easy recipe delivers melty ham and cheese tucked inside buttery croissants for the ultimate comfort food meal. It’s ideal for breakfast, brunch, or dinner, and perfect for busy weeknights. With minimal prep and ingredients, this is a delicious solution when you need something quick, satisfying, and family-friendly.
The Charm of Simple Comfort Foods
There’s just something magical about a recipe that brings warmth and satisfaction without complicated steps. At Betty Cooks, we believe the best dishes are often the easiest to make. This ham and cheese croissant bake is the perfect example of how easy recipes can become household favorites.
Why These Easy Croissants Deserve a Spot on Your Table
If you’re a fan of quick and easy recipes, these baked croissants will earn a regular place in your weekly rotation. They deliver all the satisfaction of a gourmet sandwich without the extra work. The flaky croissant exterior paired with gooey cheese and savory ham is irresistibly good.
Your Next Go-To for Quick and Easy Recipes
Whether you’re planning a casual brunch or looking for food receipt easy recipes that keep everyone happy, this dish delivers big flavor with little effort. You can even prep them ahead of time and bake just before serving, making them ideal for gatherings and meal prep alike.
Perfect for Breakfast or Dinner Recipes
This versatile recipe works as well in the morning as it does in the evening. It’s a perfect fit for those seeking out hearty dinner recipes that come together quickly but still feel homemade. These ham and cheese croissants prove that a comforting meal doesn’t have to be complicated.
Make-Ahead Tips and Storage Suggestions
To make this even more practical, assemble the croissants the night before, cover them, and refrigerate. When ready to serve, pop them in the oven. They also reheat wonderfully the next day. It’s one of those recipes for dinner that keeps on giving!
Notes & Tips
Want to shake things up? Swap Swiss for cheddar or try turkey instead of ham. These croissants are endlessly customizable. Serve them with a light salad or roasted veggies to round out the meal.
Easy Baked Ham and Cheese Croissants
Ingredients
- 6 croissants, sliced open
- 12 slices deli ham
- 6 slices Swiss cheese
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons melted butter
- 1 teaspoon poppy seeds
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a small bowl, mix the mayonnaise and Dijon mustard.
- Spread the mixture onto the inside of each croissant.
- Layer two slices of ham and one slice of Swiss cheese inside each croissant.
- Close the croissants and place them in a baking dish.
- Mix melted butter with poppy seeds, garlic powder, and onion powder, then brush over the croissants.
- Cover the dish with foil and bake for 15 minutes.
- Uncover and bake an additional 5 minutes until golden and melty.
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