Table of Contents
- Key Takeaways
- Why You’ll Love These Easy Ham and Cheese Croissants
- Comfort Food with a Twist: A Classic Made Simpler
- Quick Recipes That Work Every Time
- Perfect for Breakfast, Brunch, or a Light Dinner
- Make-Ahead Tips for Busy Days
- From Betty’s Kitchen: Easy Recipes for Real Life
Key Takeaways
This recipe from Betty Cooks is your go-to for a warm, satisfying, and quick solution to a busy day. These baked ham and cheese croissants are flaky, buttery, and filled with melty cheese and savory ham — all in under 25 minutes. A must-have for any home cook who loves easy recipes.
Why You’ll Love These Easy Ham and Cheese Croissants
Easy recipes are a lifesaver when you’re short on time but still want something homemade. These croissants hit the sweet spot — minimal prep, maximum flavor. Whether you’re planning a weekend brunch or just need a quick meal solution, this recipe delivers the comforting flavors of ham and cheese in a flaky, golden shell.
Comfort Food with a Twist: A Classic Made Simpler
We’ve all enjoyed ham and cheese sandwiches before, but turning them into baked croissants adds a layer of indulgence. The Dijon-honey spread provides a touch of tangy sweetness that balances the savory ham and melty cheese. For those craving comfort food that feels elevated, this one checks all the boxes while still counting as one of those quick and easy recipes everyone loves.
Quick Recipes That Work Every Time
Busy evenings? Unexpected guests? These croissants are your answer. Easy recipes like this one don’t just save time—they boost confidence in the kitchen. All you need are store-bought croissants, a few deli staples, and less than half an hour. Add this to your list of recipes for dinner that never disappoint.
Perfect for Breakfast, Brunch, or a Light Dinner
Versatility is another reason this dish deserves a spot in your weekly meal rotation. Serve it with a side salad for lunch or alongside a warm soup at dinner. These croissants are a hit with kids and adults alike, making them one of those rare food receipt easy recipes that appeal to everyone at the table.
Make-Ahead Tips for Busy Days
You can assemble these croissants ahead of time and refrigerate until you’re ready to bake. That makes them ideal for meal prep or entertaining. Easy recipes that are both delicious and flexible are exactly what every home cook needs in their back pocket.
From Betty’s Kitchen: Easy Recipes for Real Life
At Betty Cooks, we believe good food doesn’t have to be complicated. This baked ham and cheese croissant recipe embodies everything we love—flavor, simplicity, and satisfaction. If you’re a fan of sweet easy recipes or even looking to explore air fryer desserts easy recipes down the line, we’ve got something for everyone.
Easy Baked Ham and Cheese Croissants
Ingredients
- 6 large croissants
- 12 slices of deli ham
- 6 slices of Swiss cheese (or your favorite cheese)
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon poppy seeds (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Slice each croissant in half horizontally. Spread the bottom half with a thin layer of Dijon mustard and honey.
- Layer 2 slices of ham and 1 slice of cheese inside each croissant, then place the tops back on.
- Arrange the filled croissants on the prepared baking sheet.
- In a small bowl, mix melted butter, garlic powder, onion powder, and poppy seeds. Brush the tops of the croissants with the mixture.
- Bake for 10-12 minutes, or until the croissants are golden and the cheese is melted.
- Garnish with chopped parsley if desired and serve warm.
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