Breakfast

Easy Banana Oatmeal Breakfast Cake

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Key Takeaways

This Banana Oatmeal Breakfast Cake is the ultimate easy morning solution. It comes together in one bowl, uses simple pantry staples, and is naturally sweetened with ripe bananas. The result is a moist, cake-like loaf that’s perfect for breakfast on-the-go, a healthy snack, or even a simple dessert. It’s a versatile and foolproof recipe that everyone will love.

Welcome to Your New Morning Favorite!

Hi everyone, it’s Betty from Betty Cooks! If you’re tired of the same old breakfast routine and looking for something deliciously different, you’ve come to the right place. This banana oatmeal breakfast cake is about to become your go-to. It’s not your average loaf; think of it as a cross between a moist banana bread easy recipe and a soft, cake-like breakfast bar. The best part? You probably have everything you need to make this easy banana bread recipe right in your kitchen. Let’s turn those overripe bananas into something magical!

What Makes This Breakfast Cake So Good?

This recipe is a winner because it strikes the perfect balance. We’re using wholesome ingredients to create a treat that feels indulgent but is actually quite sensible. The natural sugars from the ripe bananas provide plenty of sweetness, while the hearty rolled oats add texture and fiber to keep you full. A hint of cinnamon brings cozy warmth, making every bite feel like a comforting hug. It’s a simple combination that delivers maximum flavor and satisfaction with minimal effort.

The Secret to a Perfect Easy Banana Bread Recipe

Flexibility is the key to a truly great easy banana bread. While our base recipe is fantastic as-is, I encourage you to make it your own. I always keep my pantry stocked with a few ripe bananas, ready to be turned into this simple banana bread. Whether you need a quick breakfast solution or a last-minute snack, this recipe adapts beautifully. The batter is forgiving, so you can easily add in your family’s favorite mix-ins or adjust the sweeteners to taste.

This is a Kid-Approved Morning Win

As a mom who’s always on the lookout for easy breakfast recipes my kids will actually eat, this cake is a total game-changer. It’s far more exciting than a bowl of cereal and much healthier than a sugary pastry. I love that I can bake a batch on Sunday and have ready-to-go breakfasts or after-school snacks for the entire week. Watching them enjoy a slice with a glass of milk, knowing they’re getting a nutritious start to their day, is a feeling I cherish.

Ready to Bake? Let’s Make Banana Bread Cake!

You’ll find the full ingredient list and detailed instructions in the recipe card below. The process is wonderfully simple: mash, mix, pour, and bake. In less than an hour, your kitchen will be filled with the incredible aroma of cinnamon and baked bananas. This is the kind of healthy breakfast cake that makes mornings feel special without any of the stress.

Notes & Tips for Best Results

Check the recipe card for all the details, but here are a few of my top tips. Use the ripest bananas you can find—the blacker the peel, the sweeter and more flavorful your cake will be. Don’t overmix the batter once you add the dry ingredients; a few lumps are perfectly fine. This helps keep the texture tender. And finally, let the cake cool completely before slicing for the cleanest cuts.

Get Creative: Serving & Storage Ideas

This cake is incredibly versatile. Enjoy a square as a quick morning snack with your coffee, pack it in a lunchbox, or serve it warm with a dollop of Greek yogurt for a more substantial breakfast. To keep it fresh, store it in an airtight container at room temperature for up to three days. For longer storage, wrap individual slices tightly and freeze them. You can pop a frozen slice straight into the toaster oven for a warm, ready-in-minutes treat.

Why You’ll Love This Recipe from Betty Cooks

Here at Betty Cooks, I’m passionate about sharing recipes that are both delicious and doable for everyday life. This banana oatmeal breakfast cake perfectly embodies that philosophy. It uses simple, real ingredients to create something that truly nourishes and delights. I’m so excited for you to try it and make it a part of your own family’s routine. Happy baking!

Easy Banana Oatmeal Breakfast Cake

Start your morning with this moist and delicious Banana Oatmeal Breakfast Cake. Packed with wholesome oats and ripe bananas, it’s a quick, healthy breakfast or snack that’s naturally sweet and super easy to make. Perfect for busy mornings or as a tasty treat any time of day!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Breakfast
Cuisine: American
Keywords: banana cake recipe, banana oatmeal breakfast cake, easy breakfast recipes, healthy breakfast cake, oatmeal cake, quick morning snack, simple baking
Servings: 9 squares
Author: Betty

Ingredients

For the Cake

  • 3 medium ripe bananas, mashed
  • 1/3 cup melted coconut oil or unsalted butter
  • 1/4 cup maple syrup or honey
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups rolled oats
  • 1 cup all-purpose flour (or gluten-free flour blend)
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

For the Topping (optional)

  • 1/4 cup rolled oats
  • 1 tablespoon coconut sugar or brown sugar
  • 1/4 teaspoon cinnamon

Instructions

Prepare

  1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan or line with parchment paper.

Mix Wet Ingredients

  1. In a large bowl, whisk together the mashed bananas, melted coconut oil (or butter), maple syrup, eggs, and vanilla until well combined.

Add Dry Ingredients

  1. Add the rolled oats, flour, baking soda, baking powder, cinnamon, and salt to the wet mixture. Stir until just combined-do not overmix.

Bake

  1. Pour the batter into the prepared pan and smooth the top. If using the topping, sprinkle evenly over the batter.
  2. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Cool & Serve

  1. Let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
  2. Slice into squares and enjoy warm or at room temperature.

Notes

For a gluten-free version, use a certified gluten-free oat and flour blend. You can also add 1/2 cup of chopped nuts or chocolate chips to the batter. Store leftovers in an airtight container at room temperature for up to 3 days or freeze for longer.

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