Easy Banana Split Cheesecake Dessert

This easy banana split cheesecake is the dessert hero you’ve been waiting for! Imagine all the nostalgic, sunny-day flavors of a classic banana split—the creamy, the fruity, the chocolaty—but transformed into a stunning, no-bake cheesecake that’s surprisingly simple to make. It’s the ultimate crowd-pleaser for parties, potlucks, or just treating your family to something extra special. If you’re looking for the perfect easy dessert recipe that delivers maximum wow factor with minimal effort, you’ve just found it.

Table of Contents

• Why This Dessert Is a Game-Changer
• The Secret to Making It Effortlessly Delicious
• Perfect for Any Occasion
• My Favorite No-Bake Twist
• Tips for the Perfect Slice Every Time
• More Easy Recipes to Try
• The Recipe: Easy Banana Split Cheesecake
• Notes & Tips

Key Takeaways

• No-Bake & Simple: This is a true easy recipe that requires zero oven time—just mix, chill, and decorate.
• Crowd-Pleasing Flavor: It combines the beloved taste of a banana split with the rich, creamy texture of cheesecake.
• Make-Ahead Friendly: Perfect for preparing a day in advance, making it ideal for stress-free entertaining.
• Endlessly Customizable: Swap out fruits, nuts, or sauces to create your own signature version.

Why This Dessert Is a Game-Changer

Let’s be honest, sometimes you want a dessert that feels fancy and special without the fuss of complicated baking. That’s where this recipe shines. By skipping the oven, you eliminate the risk of cracks and water baths, making it one of the most reliable simple dessert recipes in your arsenal. The graham cracker crust provides a sweet, crunchy base that perfectly contrasts the lush, creamy filling loaded with fresh banana slices.

The Secret to Making It Effortlessly Delicious

The magic is in the method. Beating the cream cheese until it’s perfectly smooth is non-negotiable for that silky texture. Then, gently folding in the whipped cream keeps the filling light and airy. This step-by-step approach ensures success, even if you’re new to making no bake desserts. It’s a straightforward process that yields incredibly professional results.

Perfect for Any Occasion

Whether it’s a birthday, summer barbecue, holiday gathering, or just a Tuesday that needs brightening, this cheesecake fits the bill. Its vibrant, colorful toppings make it a centerpiece, while the familiar flavors guarantee it will be devoured. It’s a fantastic quick dessert option when you need to whip up something impressive in a pinch.

My Favorite No-Bake Twist

What I love most about no-bake treats like this is how forgiving and adaptable they are. Not a fan of pineapple? Try raspberries. Prefer pecans to walnuts? Go for it! Want to make a banana split dessert for a crowd? Simply double the recipe and use a 9×13-inch pan. This flexibility is what makes easy recipes so valuable—they become your own.

Tips for the Perfect Slice Every Time

For clean, beautiful slices, dip your knife in hot water and wipe it dry between each cut. This little trick prevents the toppings from smearing and keeps the layers defined. Also, allowing the cheesecake to chill for the full four hours (or overnight) is crucial for it to set properly, making slicing a breeze.

More Easy Recipes to Try

If you loved making this easy banana split cheesecake, I have a whole collection of simple dessert recipes waiting for you over at Betty Cooks. From no bake desserts to quick dessert ideas, my goal is to help you create delicious memories in the kitchen without the stress. Head to the site for more inspiration!

The Recipe: Easy Banana Split Cheesecake

For full ingredients and detailed instructions, please refer to the recipe card below. Here’s a quick overview of the simple steps:

• Make the Crust: Combine graham cracker crumbs, melted butter, and sugar. Press into a pan and chill.
• Make the Filling: Beat cream cheese until smooth, then mix in powdered sugar and vanilla. Gently fold in whipped cream.
• Assemble: Layer banana slices on the crust, then spread the cream cheese mixture on top. Chill until set.
• Top & Serve: Decorate with strawberries, pineapple, chocolate syrup, nuts, and cherries. Slice and enjoy!

Notes & Tips

• Ripe Bananas are Key: Use bananas with plenty of brown spots for the best natural sweetness and flavor.
• Prep Ahead: The cheesecake base can be made and chilled a day in advance. Add fresh toppings just before serving for the best texture.
• Storage: Keep any leftovers covered in the refrigerator for up to 3 days. The crust may soften slightly but will still be delicious.
• Customize It: Feel free to use different fruit, swap the nuts, or try caramel sauce instead of chocolate for a new twist!

Easy Banana Split Cheesecake Dessert

This easy banana split cheesecake recipe combines the fun flavors of a banana split with the creamy richness of cheesecake—no baking required. It’s a quick and delicious dessert perfect for summer gatherings, parties, or any time you want a sweet treat.

Prep Time25 minutes mins

Total Time4 hours hrs 25 minutes mins

Course: Desserts

Cuisine: American

Keywords: banana split, Cheesecake, Desserts, easy recipes, No-Bake Dessert, quick dessert

Servings: 12 slices

Author: Betty

Ingredients

For the Crust

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

For the Filling

• 16 oz (2 packages) cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream, whipped to stiff peaks
• 3 ripe bananas, sliced

For the Topping

• 1 cup fresh strawberries, sliced
• 1/2 cup pineapple chunks, drained
• 1/2 cup chocolate syrup
• 1/2 cup chopped walnuts or pecans
• Maraschino cherries for garnish
• Whipped cream for serving

Instructions

For the Crust

1. In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.
2. Press the mixture firmly into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling.

For the Filling

1. In a large bowl, beat the softened cream cheese until smooth and creamy.
2. Add powdered sugar and vanilla extract, and beat until fully incorporated.
3. Gently fold in the whipped cream until no streaks remain.
4. Arrange banana slices evenly over the chilled crust.
5. Spread the cream cheese mixture over the bananas, smoothing the top with a spatula. Chill for at least 4 hours, or until set.

For Assembly & Topping

1. Once set, remove the cheesecake from the springform pan.
2. Top with sliced strawberries, pineapple chunks, and drizzle generously with chocolate syrup.
3. Sprinkle with chopped nuts and garnish with maraschino cherries.
4. Slice and serve with additional whipped cream if desired.

Notes

For best results, use very ripe bananas for maximum sweetness. You can prepare the cheesecake a day ahead and add fresh toppings just before serving. Store leftovers covered in the refrigerator for up to 3 days.