Easy Beer Chili Recipe for Cozy Nights

Table of Contents

• Key Takeaways
• Why This Easy Recipe Is a Game-Changer
• Beer and Bold Flavor: A Match Made in Chili Heaven
• The Comfort of Cooking With Simple Ingredients
• Perfect for Weeknights and Game Day Gatherings
• Tips to Make This Easy Recipe Your Own
• Final Thoughts From Betty Cooks

Key Takeaways

This easy recipe for beer chili blends bold spices, Guinness stout, and hearty beans into a comforting and flavorful meal. It’s ideal for weeknight dinners, chilly days, or your next game day party. You can customize it with your favorite toppings and adjust the spice to suit your taste.

Why This Easy Recipe Is a Game-Changer

If you’re looking for easy recipes that don’t sacrifice flavor, this one’s for you. From the very first bite, the depth of the Guinness beer combines with spices to create a rich and satisfying chili that tastes like it simmered for hours. But here’s the best part—it’s simple enough to whip up on a busy weeknight.

Beer and Bold Flavor: A Match Made in Chili Heaven

What makes this chili stand out among other dinner recipes is its use of stout beer. The Guinness not only tenderizes the beef but also gives it a depth you don’t usually find in quick meals. That bold, slightly bitter flavor is beautifully balanced with a touch of sweetness and heat.

The Comfort of Cooking With Simple Ingredients

Simple pantry staples like canned tomatoes, beans, and tomato sauce are transformed into something extraordinary. Even if you’re a beginner, this recipe proves that easy recipes can be comforting, nourishing, and crowd-pleasing—all without complicated steps or exotic ingredients.

Perfect for Weeknights and Game Day Gatherings

This recipe checks all the boxes for recipes for dinner—it’s hearty, customizable, and easy to serve. Whether you’re watching football with friends or gathering the family around the dinner table, this chili keeps everyone coming back for seconds. It’s also great with a side of cheesey potatoes or butter swim biscuits.

Tips to Make This Easy Recipe Your Own

You can make it your own by swapping in ground turkey or even a plant-based substitute. Want it spicier? Add more cayenne. Need to use what’s in the fridge? This chili is forgiving. It’s the kind of easy recipe that works with your lifestyle, just like our other chicken stirfry easy recipe or comfort food favorites.

Final Thoughts From Betty Cooks

At Betty Cooks, we believe that dinner doesn’t need to be complicated. This easy beer chili is proof that with a few quality ingredients and a little time, you can create a meal worth sharing. Whether you’re a novice or a kitchen pro, this easy recipe is sure to earn a spot in your go-to recipe box.

Easy Beer Chili Recipe for Cozy Nights

This hearty and flavorful beer chili is one of those easy recipes you’ll crave on chilly evenings.

Prep Time15 minutes mins

Cook Time1 hour hr

Total Time1 hour hr 15 minutes mins

Course: Soups & Stews

Cuisine: American

Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner

Servings: 6 servings

Author: Betty

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, chopped
• 4 cloves garlic, minced
• 2 pounds ground beef
• 2 tablespoons chili powder
• 2 teaspoons cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper
• 2 tablespoons tomato paste
• 1 (12-ounce) bottle Guinness or other stout beer
• 1 (14.5-ounce) can diced tomatoes with juice
• 1 (15-ounce) can tomato sauce
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (15-ounce) can kidney beans, drained and rinsed
• 1 tablespoon Worcestershire sauce
• 1 tablespoon brown sugar

Instructions

1. Heat olive oil in a large Dutch oven or heavy pot over medium heat.
2. Add chopped onion and cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute more.
3. Add ground beef and cook until browned, breaking it apart with a spoon as it cooks.
4. Drain excess grease if needed.
5. Stir in chili powder, cumin, paprika, cinnamon, cayenne, salt, and pepper. Cook for 1 minute to bloom the spices.
6. Add tomato paste and stir to coat the beef evenly.
7. Pour in the beer, scraping up any browned bits from the bottom of the pot.
8. Add diced tomatoes, tomato sauce, black beans, kidney beans, Worcestershire sauce, and brown sugar. Stir well.
9. Bring the chili to a boil, then reduce heat and simmer uncovered for 1 hour, stirring occasionally.
10. Adjust seasonings to taste before serving.

Notes

Feel free to substitute ground turkey for a leaner option. Toppings like shredded cheese, sour cream, and green onions make great additions.