Easy Biscuit Chicken Pot Pie Recipe

Table of Contents

• Why You’ll Love This Easy Biscuit Chicken Pot Pie
• A Cozy Classic Reinvented
• The Secret Behind the Perfect Butter Swim Biscuit Crust
• Simple Prep, Big Flavor: Easy Recipes for Busy Nights
• Comfort Food That Feels Like Home
• Tips to Elevate Your Pot Pie Game
• Key Takeaways

Key Takeaways

This Biscuit Chicken Pot Pie is the ultimate comfort food made easy. With tender chicken, savory vegetables, and a golden butter swim biscuit crust, it’s a go-to for cozy dinners. Whether you’re short on time or just want something hearty and homemade, this dish checks every box.

Why You’ll Love This Easy Biscuit Chicken Pot Pie

At Betty Cooks, we believe that easy recipes can still feel like a warm hug. This biscuit chicken pot pie is one of those comforting meals that brings everyone to the table. It’s satisfying, family-friendly, and uses everyday ingredients. Two things we love most about easy recipes? Minimal prep and maximum flavor—and this one delivers both.

A Cozy Classic Reinvented

Chicken pot pie is a timeless favorite, but with our twist—featuring butter swim biscuits—it becomes something truly special. These fluffy, buttery biscuits bake right on top of the creamy chicken filling, creating a hearty and nostalgic dish that’s hard to beat. It’s one of our favorite recipes for dinner when cravings hit for something cozy.

The Secret Behind the Perfect Butter Swim Biscuit Crust

What makes this pot pie shine is the butter swim biscuit topping. As it bakes, the biscuit dough soaks in melted butter, creating a golden crust that’s tender inside and lightly crisped outside. This shortcut biscuit topping saves time without sacrificing texture or taste. No rolling pins needed—just drop and bake.

Simple Prep, Big Flavor: Easy Recipes for Busy Nights

If you’re looking for dinner recipes that don’t require complicated steps, this one is for you. From sautéing veggies to simmering a creamy sauce, the process is simple enough for weeknights yet impressive enough to serve to guests. This is the kind of food receipt easy recipes are made of—hearty, delicious, and stress-free.

Comfort Food That Feels Like Home

Every bite of this pot pie brings comfort. The mix of savory chicken, vegetables, and creamy filling pairs perfectly with the rich, biscuit top. It’s the kind of dish that makes you feel right at home, especially during colder months. It’s also a great choice for butter swim biscuits easy recipes lovers and fans of cheesey potatoes easy recipe dishes alike.

Tips to Elevate Your Pot Pie Game

• Use rotisserie chicken to save time and boost flavor.
• Thaw your frozen veggies completely to avoid excess liquid.
• Brush the biscuit topping with melted butter before baking for extra golden crunch.
• Let it rest 10 minutes after baking to thicken the filling.

Want to get creative? Add in some sautéed mushrooms or swap peas and carrots for green beans and corn. This flexible recipe lets you use what you have and still enjoy a comforting, delicious result. It’s one of our go-to chicken stirfry easy recipe alternatives when we crave a casserole-style dinner.

Discover more comforting and easy recipes like this on Betty Cooks.

Easy Biscuit Chicken Pot Pie Recipe

This comforting chicken pot pie with butter swim biscuits is the perfect choice for cozy nights.

Prep Time15 minutes mins

Cook Time40 minutes mins

Total Time55 minutes mins

Course: Dinners

Cuisine: American

Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner

Servings: 6 servings

Author: Betty

Ingredients

• 2 tablespoons unsalted butter
• 1 small yellow onion, diced
• 3 celery ribs, diced
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 cup whole milk
• 3 cups cooked chicken, shredded or diced
• 2 cups frozen peas and carrots, thawed
• 1 batch butter swim biscuit dough (uncooked)

Instructions

1. Preheat oven to 375°F and lightly grease a 9×13-inch baking dish.
2. In a large skillet over medium heat, melt the butter.
3. Add diced onion and celery. Sauté until softened, about 5 minutes.
4. Stir in salt, pepper, and flour. Cook for 1 minute to form a roux.
5. Gradually whisk in chicken broth and milk. Cook until thickened, about 5 minutes.
6. Stir in cooked chicken and thawed vegetables. Mix well and transfer to the baking dish.
7. Prepare the butter swim biscuit dough according to recipe instructions.
8. Spread the biscuit dough evenly over the top of the chicken mixture.
9. Bake uncovered for 35–40 minutes or until biscuits are golden brown and cooked through.
10. Let rest 10 minutes before serving.

Notes

You can use rotisserie chicken to save prep time. For a crispier biscuit top, brush with melted butter before baking.