Table of Contents
- Key Takeaways
- Why This Bisquick Pot Pie Is the Ultimate Comfort Food
- Easy Recipes That Bring Families Together
- Perfect for Quick and Cozy Dinner Recipes
- What Makes This a Go-To Meal for Busy Nights
- Tips for Making the Most of This Food Receipt Easy Recipe
- Serving Suggestions and Creative Variations
Key Takeaways
This Bisquick Chicken Pot Pie is a delicious, easy recipe that’s perfect for weeknight dinners. It’s a family favorite that combines creamy comfort with fast prep time. Loaded with chicken and vegetables and topped with a golden biscuit crust, it’s everything you love in comfort food.

Why This Bisquick Pot Pie Is the Ultimate Comfort Food
If you’re looking for easy recipes that deliver cozy vibes and nostalgic flavor, this is it. Betty from Betty Cooks brings you a simple classic that’s warm, filling, and satisfying. This dish is the definition of comfort food, bringing together creamy chicken, mixed vegetables, and a fluffy Bisquick topping in under 40 minutes.

Easy Recipes That Bring Families Together
Gathering around the dinner table becomes more special with recipes like this one. The simplicity of Bisquick makes it incredibly easy to whip up a meal that feels homemade without the hassle. You’ll love how this food receipt easy recipe brings everyone to the table—no complaints, just compliments.

Perfect for Quick and Cozy Dinner Recipes
Busy weeknights call for smart shortcuts and hearty meals. With just a few common ingredients and minimal prep, this is one of those quick and easy recipes you’ll keep coming back to. It’s made for busy cooks who want big flavor in less time. Plus, it fits perfectly into your list of easy recipes for dinner.

What Makes This a Go-To Meal for Busy Nights
This dish isn’t just a hit with adults—kids love it too. It’s wholesome, filling, and customizable with your favorite frozen veggies or leftover rotisserie chicken. Recipes for dinner don’t get much more flexible or forgiving than this one!
Tips for Making the Most of This Food Receipt Easy Recipe
Want to level it up? Add a pinch of thyme or rosemary to the filling for a herby twist. Swap in turkey or even plant-based alternatives if you prefer. Don’t forget to let it rest before serving for a cleaner slice. Whether you’re new to comfort cooking or a seasoned pro, this easy recipe will earn a permanent spot in your rotation.
Serving Suggestions and Creative Variations
Serve this comforting pot pie with a simple side salad or roasted green beans to round out the meal. For a fun variation, try baking individual portions in ramekins for a charming dinner party option. However you serve it, this dish proves that easy recipes can also be rich in flavor and deeply satisfying.


Easy Bisquick Chicken Pot Pie Recipe
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup chicken broth
- 1 cup milk
- 1 cup Bisquick baking mix
- 2 eggs
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Grease a 9-inch pie plate or baking dish.
- In the dish, spread the cooked chicken and frozen vegetables evenly.
- In a small bowl, whisk together chicken broth, salt, and pepper, then pour over the chicken and vegetables.
- In another bowl, mix Bisquick, milk, and eggs until well blended.
- Pour the Bisquick mixture over the filling in the baking dish.
- Bake uncovered for 30 minutes, or until the top is golden brown and cooked through.
- Let it cool for 5 minutes before serving.
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