Table of Contents
- Key Takeaways
- Why These Easy Recipes Blondies Are a Must-Try
- Simple Pleasures in Every Bite
- Make It Your Own with Fun Add-ins
- Perfect for Sharing and Celebrating
- Quick Cleanup and Even Quicker Enjoyment
- Notes & Tips
Key Takeaways
This blondies recipe by Betty on Betty Cooks is perfect for beginner and seasoned bakers alike. With a soft, chewy texture and a buttery richness, these dessert bars come together in no time. They’re perfect for easy recipes lovers, dinner recipes planners, and anyone craving sweet easy recipes on a whim.

Why These Easy Recipes Blondies Are a Must-Try
If you’ve ever needed a dessert that screams comfort and satisfaction, these blondies are it. With just a handful of pantry staples, this easy recipes dessert is ideal for last-minute cravings or spontaneous guests. The brown sugar brings depth, the vanilla enhances it, and the result is rich but not overwhelming—an easy win for anyone wanting dinner recipes that end on a high note.

Simple Pleasures in Every Bite
There’s something magical about soft and chewy blondies. Their texture is just right—firm enough to hold shape, yet melt-in-your-mouth tender. And the golden top adds the perfect bit of crust. These bars are what food joy looks like when baked into easy recipes you’ll turn to again and again.

Make It Your Own with Fun Add-ins
While the base recipe is classic and indulgent, it’s also incredibly customizable. You can add white chocolate chips, chopped nuts, or even drizzle on caramel. Whether you’re following recipes for dinner or sweet easy recipes, adding your own twist to these blondies makes them feel brand new each time.

Perfect for Sharing and Celebrating
Need something quick for a potluck, bake sale, or birthday table? These blondies are crowd-pleasers. Their familiar flavor and comforting vibe pair beautifully with everything from coffee to milk. They embody what butter swim biscuits easy recipes do for bread—make simple treats unforgettable.
Quick Cleanup and Even Quicker Enjoyment
Minimal dishes, minimal effort, maximum reward. This dessert fits right in with cheesey potatoes easy recipe lovers who want delicious without the fuss. The batter comes together in one bowl, goes into one pan, and delivers nine bars of golden, gooey goodness. For fans of easy recipes ninja creami ideas, this one’s just as satisfying—no gadgets needed.
Notes & Tips
Don’t overmix or overbake—just stir until combined and keep an eye on that golden top. Let them cool completely before cutting to get those clean edges. And don’t forget to store them in an airtight container—they’ll stay soft for days.


Easy Blondies Recipe for Irresistible Sweet Bites
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup light brown sugar, packed
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts (optional)
- 1/2 cup white chocolate chips (optional)
Instructions
- Preheat the oven to 350°F and line an 8×8 inch baking pan with parchment paper or lightly grease it.
- In a medium bowl, whisk together melted butter and brown sugar until combined.
- Beat in the egg and vanilla extract until smooth.
- Add flour, baking powder, and salt. Stir until just combined.
- Fold in walnuts and white chocolate chips, if using.
- Spread the batter evenly into the prepared pan.
- Bake for 20–25 minutes, or until the top is set and golden brown. A toothpick inserted should come out with a few moist crumbs.
- Let cool completely before cutting into squares.
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