Table of Contents
- Key Takeaways
- Why This Easy Blueberry Pie Recipe Stands Out
- Memories Made in the Kitchen
- Easy Recipes for Busy Days
- The Secret to a Flaky, Golden Crust
- Serving Suggestions and Creative Twists
- Tips for Storing and Reheating
- Final Thoughts from Betty at Betty Cooks
Key Takeaways
This easy blueberry pie recipe from Betty Cooks is your go-to for a delicious dessert that’s both beautiful and simple to prepare. With a homemade touch and just a few ingredients, it’s perfect for weeknight cravings, holiday gatherings, or when you just want to treat yourself to something sweet. You’ll love the balance of tart blueberries and a golden, buttery crust that brings comfort and joy with every bite.

Why This Easy Blueberry Pie Recipe Stands Out
Betty from Betty Cooks created this blueberry pie with real kitchen life in mind. Whether you’re baking for your family or impressing guests, the simple steps and accessible ingredients make it one of the top-rated easy recipes for any skill level. The pie is packed with fresh fruit flavor, and it delivers the kind of comfort that only a homemade dessert can offer.

Memories Made in the Kitchen
There’s something nostalgic about the smell of blueberry pie baking in the oven. As a mom and food lover, Betty believes recipes should not only taste good but create moments that last. From Sunday dinners to Fourth of July celebrations, this sweet treat has earned its place at many family tables.

Easy Recipes for Busy Days
On hectic weekdays, it’s essential to have a few quick and easy recipes in your back pocket. This blueberry pie can be prepped in just 20 minutes and left to bake while you tackle your evening to-do list. It’s the ultimate dessert solution when you need something fast but still homemade. Even better—it pairs wonderfully with other sweet easy recipes on Betty’s site.

The Secret to a Flaky, Golden Crust
Mastering that perfect crust doesn’t have to be a mystery. Betty shares a foolproof method that even beginner bakers can follow. Using an egg wash and venting your pie properly makes all the difference. And here’s a tip: pop it in the fridge for 10 minutes before baking for an extra flaky finish!
Serving Suggestions and Creative Twists
Enjoy this pie warm with a scoop of vanilla ice cream, or try something new by pairing it with lemon zest whipped cream. This dessert also fits right into your air fryer desserts easy recipes inspiration—yes, you can reheat slices in the air fryer for a perfectly crisp crust!
Tips for Storing and Reheating
Leftovers can be kept covered at room temperature for up to two days or refrigerated for up to four. To enjoy that fresh-baked taste again, reheat slices in a 350°F oven or your air fryer for 5–8 minutes. This makes the pie a fantastic choice among your go-to recipes for dinner dessert ideas.
Final Thoughts from Betty at Betty Cooks
At Betty Cooks, we believe in celebrating simple, joyful meals made with love. This blueberry pie represents everything we stand for: quality, flavor, and ease. It’s more than a dessert—it’s a reminder that the best moments in life happen around the table. Explore more easy recipes and let’s keep the joy of baking alive!


Easy Blueberry Pie Recipe for Every Occasion
Ingredients
- 6 cups fresh blueberries
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter, diced
- 1 egg, beaten (for egg wash)
- 2 9-inch unbaked pie crusts (homemade or store-bought)
Instructions
- Preheat oven to 425°F (220°C).
- In a large mixing bowl, toss blueberries with sugar, cornstarch, lemon juice, salt, and cinnamon until well combined.
- Place one pie crust into a 9-inch pie pan. Pour the blueberry mixture into the crust and dot with butter.
- Top with the second pie crust. Trim and crimp the edges to seal. Cut slits in the top crust to allow steam to escape.
- Brush the top crust with the beaten egg for a golden finish.
- Bake for 45–50 minutes, or until the crust is golden brown and the filling is bubbling.
- Allow pie to cool for at least 2 hours before serving to help the filling set.
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