Table of Contents
- Key Takeaways
- Why This Easy Chicken Recipe is a Keeper
- The Secret to That Sticky-Sweet Bourbon Glaze
- Perfect for Busy Weeknights and Family Dinners
- Serving Suggestions to Elevate Your Plate
- Betty’s Thoughts on Easy Chicken Recipes
- Final Notes & Handy Tips
Key Takeaways
This easy chicken recipe from Betty Cooks is a weeknight lifesaver. In just 30 minutes, you’ll have tender, juicy chicken coated in a bold, sticky-sweet bourbon sauce. It’s family-friendly, flavorful, and perfect for meal prep or a spontaneous dinner at home.

Why This Easy Chicken Recipe is a Keeper
At Betty Cooks, we believe the best dinners are fast, flavorful, and unforgettable. This easy chicken recipe hits all three notes. From the first sizzle of the skillet to the last swipe of sauce on your plate, you’ll be hooked. I always keep this recipe in my weekly rotation because it’s comforting, delicious, and incredibly simple to make. Plus, who can resist a dish that’s both sweet and savory with a kick of bourbon warmth?

The Secret to That Sticky-Sweet Bourbon Glaze
What makes this dish stand out is the sticky-sweet bourbon glaze—thick, rich, and layered with flavor. Apple juice or bourbon provides the base, while brown sugar and soy sauce offer a bold umami punch. A touch of ginger and garlic deepens the flavor and adds just enough complexity. Whether you’re using real bourbon or going non-alcoholic, this glaze is what transforms this into one of the most irresistible dinner recipes you’ll ever try.

Perfect for Busy Weeknights and Family Dinners
We all have those days when time is short and appetites are big. This recipe solves that problem with ease. In under 30 minutes, your easy chicken recipe will be hot and ready to serve. It’s quick, satisfying, and ideal for feeding a hungry family. And since the ingredients are pantry staples, it’s a go-to when you need food receipt easy recipes that don’t require a store run.

Serving Suggestions to Elevate Your Plate
This dish pairs beautifully with steamed jasmine rice, fluffy mashed potatoes, or even stir-fried veggies. Add a sprinkle of green onions or sesame seeds on top for color and texture. It also makes a delicious meal prep option—just reheat and serve. Whether you’re craving sweet easy recipes or dinner recipes with a savory twist, this one covers all the bases.
Betty’s Thoughts on Easy Chicken Recipes
I’ve made this easy chicken recipe more times than I can count, and every time it delivers. It’s comforting yet exciting, fast yet full of depth. I love how adaptable it is—great for picky eaters and adventurous foodies alike. If you’re looking for quick and easy recipes that make you look like a kitchen rockstar, this is the one to try. It’s one of those family dinner ideas that just sticks with you.
Final Notes & Handy Tips
Use boneless chicken thighs for the juiciest result, but breast works fine in a pinch. If you don’t have bourbon, apple juice gives a wonderful substitute without compromising flavor. Want more kick? Add a bit of sriracha or crushed red pepper flakes. From prep to plate, this easy chicken recipe is your new dinner hero.


Easy Bourbon Chicken Recipe
Ingredients
- 2 lbs boneless skinless chicken thighs, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 clove garlic, minced
- 1 teaspoon fresh grated ginger
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/4 cup apple juice
- 1/3 cup light brown sugar
- 2 tablespoons ketchup
- 1 tablespoon apple cider vinegar
- 1/2 cup water
- 1/3 cup soy sauce
- 1/4 cup bourbon (or apple juice as substitute)
- 1 tablespoon cornstarch mixed with 1 tablespoon water
Instructions
- Heat vegetable oil in a large skillet over medium-high heat. Add chicken pieces and cook until lightly browned.
- Remove chicken and set aside. Add garlic, ginger, and red pepper flakes to the pan. Sauté for about 30 seconds.
- Stir in apple juice, brown sugar, ketchup, vinegar, water, soy sauce, and bourbon. Bring to a boil.
- Add chicken back to the pan. Reduce heat and simmer uncovered for 20 minutes, stirring occasionally.
- Mix cornstarch with water and stir into the skillet. Cook for another 2-3 minutes until the sauce thickens.
- Serve hot over rice and garnish with green onions if desired.

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