Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Recipes Casserole
- The Secret to Creamy, Cheesy Perfection
- Why This Recipe is a Dinner Hero
- Tips for Busy Nights and Leftovers
- Comfort Food with a Healthy Twist
- Serving Suggestions and Pairings
Key Takeaways
This comforting casserole combines juicy chicken, tender broccoli, fluffy rice, and rich cheddar cheese into one easy dish. It’s perfect for weeknights, meal prep, or anytime you need a cozy, family-friendly dinner. With simple ingredients and straightforward steps, this casserole hits all the marks for flavor, texture, and ease.
Why You’ll Love This Easy Recipes Casserole
At Betty Cooks (www.bettycooks.com), we’re all about creating easy recipes that bring the whole family to the table. This broccoli cheddar chicken and rice casserole is one of those feel-good dinners that checks every box. From its creamy texture to the cheesy topping, it’s a recipe that’s as heartwarming as it is convenient. Plus, it uses pantry staples and fresh or frozen vegetables, so it’s always within reach when you need it most.
The Secret to Creamy, Cheesy Perfection in Recipes for Dinner
The magic of this dish lies in how effortlessly everything comes together in the oven. The rice absorbs all the flavor from the seasoned chicken, garlic, broth, and creamy soup base, while the broccoli adds a pop of color and texture. And let’s not forget the cheddar — melty, bubbly, golden on top — it’s a cheese lover’s dream. Recipes for dinner don’t get better than this!
Why This Recipe is a Dinner Hero for Quick and Easy Recipes
One reason this recipe stands out among quick and easy recipes is its versatility. It’s the kind of meal that’s perfect for prepping ahead, reheats like a charm, and keeps everyone satisfied. Whether you’re feeding a crowd or just planning ahead for the week, this dish delivers delicious results every time — without fuss.
Tips for Busy Nights and Leftovers That Make Easy Recipes Shine
Need dinner on the table fast? Assemble the casserole the night before and refrigerate it until ready to bake. Leftovers? They reheat beautifully and taste even better the next day. This is one of those easy recipes that actually improves with time, making it ideal for meal prep, work lunches, or doubling up for the freezer.
Comfort Food with a Healthy Twist (Perfect for Chicken Stirfry Easy Recipe Fans)
If you’re looking for a way to sneak in some greens without sacrificing taste, this dish is your answer. Broccoli not only adds a healthy dose of fiber and vitamins, but it also complements the creamy, cheesy flavors. For chicken stirfry easy recipe fans, this offers a delicious alternative that still brings in protein, vegetables, and satisfaction in every bite.
Serving Suggestions and Pairings (Inspired by Cheesey Potatoes Easy Recipe & More)
Round out your meal by serving this casserole with a side of butter swim biscuits easy recipes style or a fresh salad for balance. If you’re craving indulgence, consider pairing it with cheesey potatoes easy recipe favorites for a true comfort food feast. And for a refreshing finish, follow up with something sweet from our easy recipes ninja creami dessert collection.
Easy Broccoli Cheddar Chicken and Rice Casserole
Ingredients
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 1/2 cups chicken broth
- 1 cup uncooked long grain white rice (not instant)
- 2 cups broccoli florets, chopped small
- 2 1/2 cups shredded cheddar cheese, divided
Instructions
- Preheat oven to 350°F. Grease a 9×13 inch baking dish.
- Heat olive oil in a skillet over medium-high heat. Season chicken with salt, pepper, garlic powder, and onion powder. Sear the chicken until lightly browned (it doesn’t need to be fully cooked). Remove and set aside.
- In the same skillet, sauté the diced onion until softened, about 3-4 minutes. Add minced garlic and cook for another 30 seconds.
- In a large bowl, combine the cream of chicken soup, sour cream, milk, chicken broth, and uncooked rice. Stir in the sautéed onion and garlic, broccoli florets, 1 1/2 cups of shredded cheddar cheese, and the seared chicken.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Cover tightly with foil and bake for 50 minutes.
- Remove the foil, stir the casserole, and top with the remaining 1 cup of cheddar cheese. Return to the oven uncovered and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
- Let it rest for 5 minutes before serving.
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