Table of Contents
- Key Takeaways
- Why Easy Recipes Are a Weeknight Savior
- The Creamy Power of Broccoli and Cheese
- Perfecting Your Broccoli Soup Game
- Comfort Food That’s Actually Quick
- Family-Friendly and Kid-Approved
- Helpful Notes & Tips
Key Takeaways
This Easy Broccoli Cheese Soup is the perfect quick-fix dinner. It’s creamy, rich, loaded with flavor, and made with simple ingredients you already have in your kitchen. Whether you’re cooking for a busy weeknight or need something the whole family will enjoy, this easy recipe has your back.

Why Easy Recipes Are a Weeknight Savior
At Betty Cooks, we love easy recipes that turn chaotic evenings into calm, delicious mealtimes. With just a handful of pantry staples and a few minutes of prep, you can have a warm, comforting bowl of broccoli cheese soup ready to go. This is one of those easy recipes that proves dinner doesn’t need to be complicated to be satisfying.

The Creamy Power of Broccoli and Cheese
This dish isn’t just another soup—it’s a celebration of comfort food at its finest. Broccoli and cheese are the perfect pair, and when blended with cream and spices, you get a luxurious meal that tastes like it took hours to make. Bonus: it’s a favorite among lovers of Chicken Recipes With Broccoli.

Perfecting Your Broccoli Soup Game
Easy soup recipes like this one give you flexibility. You can blend it completely smooth or leave bits of tender broccoli for texture. Prefer a lighter option? Swap the heavy cream for half-and-half. Add white chicken for a protein boost—great for Family Of 3 Dinner Ideas or lunch leftovers!

Comfort Food That’s Actually Quick
We get it—life’s hectic. That’s why we’re always reaching for easy recipes like this. In just 20 minutes, dinner is served. No long cooking sessions, no fancy equipment, just real food made fast. It’s also one of those easy dinner recipes during the week that everyone keeps asking for.
Family-Friendly and Kid-Approved
If you’ve got picky eaters, fear not. This creamy, cheesy bowl of goodness is a hit with kids and adults alike. It’s great for Kid Friendly Weeknight Meals and delivers that warm, cozy feeling without a ton of fuss. Trust Betty—this one’s a keeper on your go-to meal list!
Helpful Notes & Tips
Always use freshly shredded cheddar for smoother melting. Want to thicken your soup? Cut back slightly on the broth or add more cheese. And if you’re prepping in advance, this soup reheats beautifully for easy lunch or dinner the next day. That’s the power of easy recipes done right.


Easy Broccoli Cheese Soup Recipe
Ingredients
- 2 tablespoons butter
- 1 small onion, chopped
- 2 cloves garlic, minced
- 3 cups chopped broccoli florets
- 2 cups vegetable broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat.
- Add chopped onions and garlic, sauté until soft and fragrant.
- Stir in the chopped broccoli and cook for 2-3 minutes.
- Pour in the vegetable broth, bring to a boil, then reduce heat and simmer for 10-12 minutes until broccoli is tender.
- Use an immersion blender to blend the soup until smooth or your desired consistency.
- Stir in heavy cream and shredded cheddar cheese. Cook until the cheese melts and the soup is creamy.
- Season with salt and pepper to taste. Serve warm.

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