Soups & Stews

Easy Broccoli Stilton Soup Recipe for Quick Weeknight Dinners

Table of Contents

  • Why You’ll Love This Easy Broccoli Stilton Soup
  • Perfect for Cozy Soup & Chili Ideas
  • Quick and Easy Recipes for Busy Nights
  • Healthy and Satisfying Dinner Recipes
  • One Pot Wonder: Less Mess, More Flavor
  • Serving Suggestions and Pairings
  • Notes & Tips from Betty Cooks

Key Takeaways

This Broccoli Stilton Soup is an easy recipe perfect for weeknight dinners. It’s quick, creamy, and loaded with comforting flavors. With only one pot and a few ingredients, it’s ideal for cozy soup nights or when you’re short on time but still crave something satisfying.

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Why You’ll Love This Easy Broccoli Stilton Soup

Looking for easy recipes that are full of flavor and quick to make? This broccoli Stilton soup checks all the boxes. It’s creamy, comforting, and can be ready in under 30 minutes. From the first spoonful, the rich flavor of the Stilton cheese and tender broccoli blend into a beautifully warming dish that brings ease and taste to your dinner table.

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Perfect for Cozy Soup & Chili Ideas

If you’re a fan of cozy soup & chili ideas, this soup will be your new go-to. Whether it’s a rainy day or you’re just in need of some serious comfort food, this recipe from Betty Cooks delivers. It’s one of those dinner recipes that feel like a warm hug—ideal for those who love wrapping their hands around a hot bowl of soup at the end of a long day.

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Quick and Easy Recipes for Busy Nights

This is one of those quick and easy recipes you’ll come back to again and again. With just a handful of pantry staples and a good quality Stilton cheese, you can whip up a delicious meal in no time. No need for fancy steps or long prep times—just a straightforward food receipt easy recipe you’ll always have time for.

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Healthy and Satisfying Dinner Recipes

For those seeking healthy recipes express, this soup offers a satisfying and nutritious option. Broccoli is packed with vitamins, and the addition of Stilton provides depth without overwhelming the palate. This is the kind of recipes for dinner you’ll love for both its flavor and simplicity.

One Pot Wonder: Less Mess, More Flavor

Not only is this recipe easy, but it’s also a one pot wonder. That means less cleanup and more time to enjoy your evening. Whether you’re cooking for yourself or a family, you’ll love having dinner recipes like this in your back pocket—simple, delicious, and with no pile of dishes to deal with afterward.

Serving Suggestions and Pairings

Pair this soup with crusty artisan bread or a fresh green salad for a complete meal. Want to turn it into a special dinner? Serve it in a sourdough bread bowl or with a side of roasted vegetables for extra flair.

Notes & Tips from Betty Cooks

To make this dish even creamier, substitute the milk with heavy cream. If you’re in a pinch, frozen broccoli works just as well. And don’t forget—this is one of those easy recipes that’s just as good the next day. Store leftovers in an airtight container and reheat gently.

Visit more comforting and quick meal ideas at www.bettycooks.com.

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Easy Broccoli Stilton Soup Recipe for Quick Weeknight Dinners

This creamy and flavorful broccoli Stilton soup is the perfect choice for easy recipes, ready in under 30 minutes.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Soups & Stews
Cuisine: British
Keywords: cozy soup & chili ideas, dinner recipes, easy recipes, food receipt easy recipes, healthy recipes express, quick and easy recipes, recipes for dinner
Servings: 4 servings
Author: Betty

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 medium potato, peeled and diced
  • 1 head broccoli, chopped
  • 4 cups vegetable broth
  • Salt and pepper, to taste
  • 1/2 cup milk (or cream)
  • 150g Stilton cheese, crumbled

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until softened.
  2. Add diced potato and chopped broccoli. Stir to coat with oil.
  3. Pour in the vegetable broth, bring to a boil, then reduce heat and simmer for 15 minutes until vegetables are tender.
  4. Use an immersion blender to puree the soup until smooth (or transfer to a blender in batches).
  5. Stir in the milk (or cream) and Stilton cheese. Cook for 2–3 more minutes until the cheese melts.
  6. Season with salt and pepper to taste. Serve warm with crusty bread.

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