Table of Contents
- Key Takeaways
- Why This Easy Recipe Belongs on Every Dinner Table
- Comfort Food That’s Ready to Impress
- Simple Preparation for a Flavor-Packed Meal
- Holiday Ham for Everyday Easy Recipes
- What Makes This the Best Dinner Recipe
- Leftovers? Here’s How to Reuse with Ease
- Notes & Tips
Key Takeaways
This brown sugar glazed ham recipe is a deliciously simple dinner recipe perfect for holidays and weeknight meals alike. With minimal prep and a mouthwatering sweet-savory glaze, it’s a go-to choice for anyone seeking easy recipes, especially for gatherings. Make it once, and it’s sure to become a repeat favorite.

Why This Easy Recipe Belongs on Every Dinner Table
When you’re searching for easy recipes that deliver both flavor and presentation, this brown sugar glazed ham is the answer. It’s ideal for both beginner cooks and seasoned pros, requiring just a few pantry staples. At Betty Cooks, I’m all about dishes that feel impressive without demanding your whole day—and this ham fits the bill perfectly.

Comfort Food That’s Ready to Impress
This glazed ham isn’t just tasty—it’s a comfort food classic. Whether you’re celebrating a holiday or just in the mood for something hearty and soul-warming, the brown sugar, orange juice, and warm spices combine for a flavor that’s nostalgic and elevated. It’s also one of my favorite recipes for dinner when I want to feed a crowd without the stress.

Simple Preparation for a Flavor-Packed Meal
One of the best parts of this recipe is how effortless it is. You mix up the glaze while the ham bakes, brush it on, and let the oven do the rest. It’s what I call a true food receipt easy recipe—low on effort, high on flavor, and practically foolproof. Pair it with your favorite cheesy potatoes easy recipe for a full plate of goodness.

Holiday Ham for Everyday Easy Recipes
Most people reserve glazed ham for holidays, but at Betty Cooks, I’m all for enjoying classic comfort food year-round. This recipe is great for meal prep, family dinners, and even casual Sundays. You can also pair it with sides from other quick and easy recipes—think roasted vegetables, butter swim biscuits, or even a chicken stirfry easy recipe for variety.
What Makes This the Best Dinner Recipe
In my experience, the best dinner recipes are the ones that balance flavor, ease, and versatility. This ham delivers on all fronts. With sweet, sticky glaze and a tender spiral-cut center, it’s both a showstopper and a family favorite. Plus, the ingredients are so simple, you’ll likely already have most of them at home. This is one of those easy recipes that proves less is more.
Leftovers? Here’s How to Reuse with Ease
Don’t toss those leftovers! This ham makes fantastic sandwiches, omelets, or even a savory fried rice. It’s also perfect chopped up into your favorite easy recipes ninja creami side dishes. I love giving leftovers a second life—it’s budget-friendly, smart, and still absolutely delicious.
Notes & Tips
Be sure to let the ham rest before slicing to help it retain moisture. For an extra caramelized finish, broil the ham briefly at the end of cooking. If you’re short on orange juice, pineapple juice works great too. Don’t forget—you can scale this up or down depending on your guest list. This recipe is as flexible as it is flavorful.


Easy Brown Sugar Glazed Ham Recipe for Holidays and Beyond
Ingredients
- 8 lb bone-in fully cooked spiral ham
- 1 cup brown sugar
- 1/2 cup honey
- 1/2 cup orange juice
- 1 tbsp Dijon mustard
- 1/2 tsp cinnamon
- 1/4 tsp ground cloves
Instructions
- Preheat oven to 325°F. Place the ham cut side down in a large roasting pan and cover it loosely with foil.
- Bake for 1 hour and 15 minutes (about 10 minutes per pound).
- While the ham is baking, make the glaze: In a saucepan over medium heat, combine brown sugar, honey, orange juice, Dijon mustard, cinnamon, and cloves.
- Bring to a boil, then reduce the heat and simmer for 5–7 minutes until slightly thickened.
- After the ham has baked for 1 hour and 15 minutes, remove the foil and generously brush the glaze over the entire surface.
- Return to the oven uncovered and bake for an additional 30–45 minutes, brushing with glaze every 10–15 minutes.
- Let the ham rest for 10–15 minutes before slicing and serving.
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