This Easy Butterscotch Lush Cake from Betty at Betty Cooks is the ultimate sweet indulgence. Combining layers of creamy cheesecake filling, silky butterscotch pudding, and a crisp pecan crust, it’s one of those easy recipes you’ll want to make again and again. Whether you’re hosting a holiday gathering or simply craving a no-bake dessert, this recipe promises to impress every sweet tooth.
Table of Contents
- Why You’ll Love This Easy Recipe
- Perfect Occasions for Butterscotch Lush Cake
- Tips for the Creamiest Layers
- Make-Ahead and Storage Advice
- Pairings to Complete Your Dessert Table
- Final Thoughts from Betty Cooks
Key Takeaways
This butterscotch lush cake is an easy recipe perfect for any celebration. With simple ingredients, no-bake convenience, and crowd-pleasing flavor, it’s the go-to dessert when you want to impress without spending hours in the kitchen.
Why You’ll Love This Easy Recipe
There’s something comforting about a dessert that requires minimal effort yet tastes like you picked it up from an upscale bakery. This lush cake is a classic example of easy recipes that deliver big rewards. You’ll love how each layer blends perfectly, from the buttery crust to the fluffy whipped topping. It’s the kind of treat that disappears quickly at any gathering.
Perfect Occasions for Butterscotch Lush Cake
Whether it’s a holiday dinner, a casual potluck, or a special birthday, this butterscotch lush cake shines on any dessert table. Because it’s one of those sweet easy recipes you can make ahead, you won’t be stressing about last-minute baking. It also makes a beautiful addition to your repertoire of quick and easy recipes for family celebrations.
Tips for the Creamiest Layers
Use room-temperature cream cheese so the filling blends smoothly. When whipping up the pudding layer, make sure the milk is extra cold for faster thickening. These small details help keep your lush cake light, creamy, and irresistibly smooth. If you love recipes for dinner that end with a show-stopping dessert, this is the one to save.
Make-Ahead and Storage Advice
This easy recipe can be prepared the night before serving. Chill the assembled cake for at least four hours, or overnight if you can. Cover tightly with plastic wrap to keep the layers fresh. It’s a perfect example of food receipt easy recipes that simplify your prep while maximizing deliciousness.
Pairings to Complete Your Dessert Table
Pair this butterscotch lush cake with a pot of fresh coffee or a simple vanilla ice cream scoop. Its rich, creamy layers balance beautifully with lighter accompaniments. This dessert is also right at home alongside air fryer desserts easy recipes or seasonal fruit salads for contrast.
Final Thoughts from Betty Cooks
At Betty Cooks, I’m always searching for easy recipes that make home baking feel effortless and rewarding. This butterscotch lush cake hits all the marks: quick prep, simple ingredients, and indulgent results. If you’ve been craving a dessert that’s both nostalgic and modern, this recipe belongs in your collection.
Easy Butterscotch Lush Cake Recipe
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup chopped pecans
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 16 oz whipped topping, divided
- 2 packages (3.4 oz each) instant butterscotch pudding mix
- 3 cups cold milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, butter, and pecans until crumbly.
- Press the mixture into a 9×13-inch baking dish.
- Bake for 15–20 minutes until lightly golden. Cool completely.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Fold in 8 oz of whipped topping and spread over the cooled crust.
- Whisk together pudding mix and cold milk until thickened.
- Spread pudding over the cream cheese layer.
- Top with remaining whipped topping.
- Chill for at least 4 hours or until set.
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