Table of Contents
- Key Takeaways
- Why These Easy Candied Pecans Are a Must-Try
- The Story Behind This Sweet Snack
- Perfect Occasions for Candied Pecans
- How to Store and Use Your Candied Pecans
- Betty’s Favorite Serving Suggestions
- Final Thoughts from Betty Cooks
Key Takeaways
These easy candied pecans are a go-to treat for anyone who loves quick and irresistible snacks. Whether you’re hosting a party, prepping gifts, or just need a sweet crunch, this recipe delivers. It’s budget-friendly, crowd-pleasing, and deliciously addictive.
Why These Easy Candied Pecans Are a Must-Try
If you’re looking for a simple way to impress guests or satisfy your sweet tooth, this easy recipe is the answer. These crunchy pecans are coated in cinnamon and sugar, baked to perfection, and impossible to stop munching. They’re the definition of easy recipes—minimal ingredients, low effort, and maximum flavor.
The Story Behind This Sweet Snack
At Betty Cooks (https://www.bettycooks.com), we’re always on the lookout for sweet easy recipes that bring comfort and joy to every table. This candied pecan recipe has been a holiday staple in my home for years. It all started as a food gift idea and quickly became a favorite for cozy evenings and special gatherings alike.
Perfect Occasions for Candied Pecans
Need a thoughtful hostess gift or something crunchy to add to your holiday dessert table? These pecans are perfect. From casual snacks to elegant events, they fit in anywhere. They even work as toppings for salads or quick and easy recipes for party spreads.
How to Store and Use Your Candied Pecans
Once they’ve cooled, store your candied pecans in an airtight container and keep them on the counter for up to two weeks. They’re great for gifting or grabbing a handful as a late-night treat. They also elevate food receipt easy recipes and pair beautifully with air fryer desserts easy recipes like apple crisps.
Betty’s Favorite Serving Suggestions
I love adding a handful of these candied pecans to sweet potato casseroles or tossing them into leafy green salads. They also make wonderful toppings for pancakes or yogurt bowls—ideal for those browsing for recipes for dinner or sweet brunch ideas.
Final Thoughts from Betty Cooks
This easy recipe is a keeper. It checks all the boxes: quick, tasty, and versatile. Whether you’re following dinner recipes or planning sweet holiday treats, these candied pecans deserve a spot in your collection of go-to favorites.
Easy Candied Pecans for Sweet Snacking
Ingredients
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 egg white
- 1 tablespoon water
- 1 pound pecan halves
Instructions
- Preheat your oven to 250°F and line a baking sheet with parchment paper.
- In a small bowl, mix together the sugar, cinnamon, and salt.
- In a large bowl, whisk the egg white and water until frothy.
- Add the pecans to the egg white mixture and stir to coat evenly.
- Sprinkle the cinnamon sugar mixture over the pecans and stir until fully coated.
- Spread the pecans out in a single layer on the prepared baking sheet.
- Bake for 1 hour, stirring every 15 minutes for even baking.
- Let cool completely before serving or storing.
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