Casserole

Easy Cheeseburger Pie Recipe with Bisquick

Table of Contents

  • Key Takeaways
  • Why This Cheeseburger Pie is a Comfort Food Classic
  • How Betty Discovered This Family Favorite
  • What Makes This Pie One of the Top Easy Recipes
  • Tips to Customize Your Cheeseburger Pie
  • Serving Suggestions for a Delicious Dinner
  • Final Thoughts from Betty of Betty Cooks
  • Recipe
  • Notes & Tips

Key Takeaways

This easy cheeseburger pie recipe is the perfect weeknight dinner solution. It’s quick, budget-friendly, and a guaranteed crowd-pleaser. With just a few simple ingredients and under 40 minutes total time, this dish checks all the boxes for dinner recipes, comfort food, and recipes for dinner you’ll actually want to make again.

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Why This Cheeseburger Pie is a Comfort Food Classic

Comfort food has a special place in every home, and this easy cheeseburger pie has certainly earned its spot in mine. The combination of savory ground beef, gooey melted cheese, and a soft Bisquick crust makes this recipe one of my favorite easy recipes of all time. It’s hearty, warm, and delivers that nostalgic, satisfying bite we all crave after a long day.

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How Betty Discovered This Family Favorite

At Betty Cooks (https://www.bettycooks.com), I love sharing dishes that have been passed down or discovered in my everyday kitchen adventures. This cheeseburger pie recipe came to life on a chilly evening when the pantry was low but the craving for something cozy was high. It’s now a staple in my rotation and one of the best dinner recipes I’ve shared with friends and family.

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What Makes This Pie One of the Top Easy Recipes

What I love most about this recipe is how accessible it is. You don’t need any fancy ingredients or skills to create something truly delicious. It’s ideal for those busy weeknights where you need recipes for dinner that are both fast and flavorful. Plus, it’s a great introduction to baking savory pies for beginners.

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Tips to Customize Your Cheeseburger Pie

Want to add a little flair? Swap out the cheddar for pepper jack, toss in some chopped pickles for extra tang, or drizzle a bit of ketchup and mustard after baking. This recipe is incredibly flexible, making it one of those chicken stirfry easy recipe alternatives for when you’re not in the mood for stir-fry but still want quick comfort food.

Serving Suggestions for a Delicious Dinner

This pie pairs wonderfully with a crisp side salad or roasted vegetables. It also reheats beautifully, which is why I consider it one of my go-to easy recipes ninja creami lovers might appreciate on nights when dessert is already taken care of by your ice cream machine!

Final Thoughts from Betty of Betty Cooks

If you’re looking for a comforting, simple dinner idea that doesn’t take hours in the kitchen, this cheeseburger pie is a fantastic option. It represents everything I love about easy recipes—quick prep, familiar flavors, and smiles all around the table. Don’t forget to check out more at Betty Cooks for more easy recipes like this!

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Easy Cheeseburger Pie Recipe with Bisquick

This easy cheeseburger pie is a comforting family favorite made with ground beef, cheese, and Bisquick.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Casserole
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 6 servings
Author: Betty

Ingredients

  • 1 lb ground beef
  • 1/2 cup chopped onion
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup Bisquick mix
  • 1 cup milk
  • 2 large eggs

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and fully cooked. Drain any excess fat.
  3. Season with salt and pepper, then spread the beef mixture into a greased 9-inch pie dish.
  4. Sprinkle shredded cheddar cheese evenly over the beef.
  5. In a medium bowl, whisk together the Bisquick mix, milk, and eggs until smooth.
  6. Pour the batter over the beef and cheese.
  7. Bake for 25 minutes or until a knife inserted into the center comes out clean.
  8. Let it cool for a few minutes before slicing and serving.

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