Chicken

Easy Cheesy Mozzarella Chicken Bake

Table of Contents

  • Key Takeaways
  • Why You’ll Love This Easy Chicken Bake
  • The Comfort of a Cheesy Chicken Dinner
  • Family-Friendly and Weeknight Ready
  • Serving Suggestions and Pairings
  • Why This Easy Recipes Dish Belongs on Repeat
  • Notes & Tips

Key Takeaways

This Cheesy Mozzarella Chicken Bake by Betty from Betty Cooks is a fast, easy, and satisfying dinner. It’s a perfect example of easy recipes with minimal prep, rich cheesy flavor, and reliable family appeal. With just a few staple ingredients, this dish turns into a comfort food classic ideal for busy weeknights.

Image Description

Why You’ll Love This Easy Chicken Bake

If you’re on the hunt for easy recipes that deliver big on taste without the hassle, this Cheesy Mozzarella Chicken Bake will win you over from the first bite. With tender chicken, melty mozzarella, and zesty marinara, it’s a fuss-free solution to the “what’s for dinner?” dilemma. We love how this dish transforms everyday ingredients into something that feels indulgent, yet it’s totally manageable on a busy evening.

Image Description

The Comfort of a Cheesy Chicken Dinner

This dish checks all the boxes for comforting, warm, and hearty meals that feel like a hug in food form. The gooey cheese, the tender chicken, and the fragrant sauce blend beautifully to give you a satisfying bite every time. Whether it’s a cold evening or you just need something hearty and homey, this easy recipes favorite is a winner.

Image Description

Family-Friendly and Weeknight Ready

Quick and easy recipes are essential for any weeknight dinner rotation, and this chicken bake is exactly that. With less than 15 minutes of prep and only 30 minutes in the oven, you can have a family-approved meal on the table fast. Plus, it’s perfect for picky eaters and cheese lovers alike—win-win!

Image Description

Serving Suggestions and Pairings

Pair this cheesy chicken with pasta, garlic bread, roasted veggies, or a fresh green salad. If you’re feeling adventurous, try adding a side of cheesey potatoes for extra comfort. It also makes a fantastic food receipt easy recipes addition for any casual dinner party or potluck gathering.

Why This Easy Recipes Dish Belongs on Repeat

It’s easy to fall into a cooking rut, but this dish pulls you right out with its mouthwatering flavor and simplicity. Recipes for dinner don’t have to be boring—this one proves that. Try it once, and it’ll be your go-to for those nights when time is short but satisfaction is non-negotiable. Bonus? It even reheats well for meal prep or leftovers.

Notes & Tips

Use freshly shredded mozzarella for the best melt. Don’t overbake the chicken—check it with a thermometer at 165°F. Want extra heat? Sprinkle on some crushed red pepper flakes. And don’t forget the fresh basil garnish—it adds a pop of color and flavor!

Image Description

Easy Cheesy Mozzarella Chicken Bake

This easy recipes chicken bake is layered with rich marinara, melty mozzarella, and tender chicken breasts.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dinners
Cuisine: American
Keywords: air fryer desserts easy recipes, cheesey potatoes easy recipe, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner
Servings: 4 servings
Author: Betty

Ingredients

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1 teaspoon Italian seasoning
  • 2 cups marinara sauce
  • 1 ½ cups shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • Fresh basil or parsley, for garnish (optional)
  • Olive oil spray or 1 tablespoon olive oil

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a baking dish with olive oil or spray.
  2. Place chicken breasts in the dish, season with salt, pepper, and Italian seasoning.
  3. Pour marinara sauce evenly over the chicken breasts.
  4. Top with shredded mozzarella and grated Parmesan cheese.
  5. Bake uncovered for 25–30 minutes, or until chicken is fully cooked and cheese is bubbly and golden.
  6. Garnish with chopped basil or parsley and serve hot with pasta, rice, or vegetables.

Leave a Comment

Recipe Rating