Table of Contents
- Key Takeaways
- Why You’ll Love These Easy Recipes
- Perfect for Sweet Cravings in a Hurry
- Cheesecake Meets Muffin: A Match Made in Heaven
- Weekend Brunch Just Got Better
- Make Ahead and Share the Love
- Notes & Tips
Key Takeaways
Cherry Cheesecake Crescent Muffins are an irresistible mashup of flaky crescent rolls, creamy cheesecake filling, and sweet cherry topping. They’re one of those easy recipes that make you look like a kitchen rock star without all the stress. With a prep time of just 10 minutes, they’re ideal for brunch, dessert, or a delightful afternoon treat.
Why You’ll Love These Easy Recipes
If you’re on the hunt for easy recipes that feel like a warm hug, these muffins are it. From the moment you pop them in the oven, your kitchen fills with a cozy, sweet aroma that sets the tone for something special. Betty from Betty Cooks crafted this recipe to keep things simple yet indulgent—perfect for anyone short on time but big on flavor.
Perfect for Sweet Cravings in a Hurry
Quick and easy recipes are lifesavers when you want a homemade dessert without the mess. These cherry cheesecake crescent muffins come together fast with just a few pantry staples, making them one of our top picks for sweet easy recipes. Great for last-minute guests or when the sweet tooth strikes hard.
Cheesecake Meets Muffin: A Match Made in Heaven
Cheesecake is always a good idea—but make it portable, and you’ve got a winner. This mashup combines creamy filling, flaky crust, and juicy cherries for a bakery-style experience right at home. It’s easy recipes like these that redefine dessert possibilities with minimal effort and big payoffs.
Weekend Brunch Just Got Better
If you’re planning a brunch or potluck, these muffins are your new go-to. Not only do they check all the boxes for food receipt easy recipes, but they’re also kid-approved and guaranteed to disappear fast. Pair them with coffee or tea and let the compliments roll in.
Make Ahead and Share the Love
These muffins hold up beautifully when made ahead, so you can prep them the night before and still serve them fresh the next day. They’re ideal for recipes for dinner parties where you want to wow without the work. Just reheat slightly or serve at room temp—they’re delicious either way.
Notes & Tips
Try swapping the cherry pie filling with blueberry or apple for seasonal variations. If you own an air fryer, these work great in small batches as air fryer desserts easy recipes. Store leftovers in the fridge for up to 3 days—if you have any left at all!
Easy Cherry Cheesecake Crescent Muffins
Ingredients
- 2 (8 oz) cans refrigerated crescent roll dough
- 1 (8 oz) package cream cheese, softened
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup cherry pie filling
- 1 tablespoon melted butter
- Powdered sugar for dusting (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease or line a muffin tin.
- Unroll crescent dough and separate into 8 rectangles, sealing perforations.
- Gently press each rectangle into a muffin cup, shaping into a crust.
- In a bowl, beat cream cheese, granulated sugar, and vanilla until smooth.
- Spoon cream cheese mixture evenly into each dough cup.
- Top with 1–2 tablespoons of cherry pie filling.
- Brush edges of dough with melted butter.
- Bake for 13–16 minutes, or until golden brown.
- Cool slightly before removing from tin. Dust with powdered sugar if desired.
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