Table of Contents
- Why This Easy Chicken Casserole is a Must-Try
- The Story Behind the Comfort
- Perfect for Dinner Recipes That Deliver
- How to Make Dinner Easier with Casseroles
- Quick and Easy Recipes for Busy Nights
- From My Kitchen to Yours
- Notes & Tips
- Key Takeaways
Key Takeaways
This Easy Chicken and Spinach Casserole is creamy, cheesy, and ideal for weeknight dinners. It’s a go-to recipe when you’re short on time but still want to serve up something hearty and wholesome. The blend of tender chicken, spinach, and cheeses is perfect for comfort food cravings. Plus, it’s family-friendly, freezer-friendly, and full of flavor.
Why This Easy Chicken Casserole is a Must-Try
When it comes to easy recipes, this creamy chicken and spinach casserole from Betty Cooks checks all the boxes. It’s filling, delicious, and comes together with minimal effort. Perfect for when you need something fast, filling, and flavorful, this recipe is one of Betty’s favorites for good reason. The combination of creamy textures and warm flavors makes it one of the ultimate recipes for dinner.
The Story Behind the Comfort
Growing up, casseroles were the heart of weeknight dinners in our home. Betty, the mind behind Betty Cooks, reimagined this comfort food with a modern twist. This dish balances nutrition and nostalgia, combining lean protein with spinach and a cheesy topping that will remind you of home-cooked meals shared around the dinner table. If you’re searching for dinner recipes that truly hit the spot, this is it.
Perfect for Dinner Recipes That Deliver
This dish is a lifesaver when you’re trying to put food on the table quickly without sacrificing quality. As far as easy recipes go, it’s a star. You don’t need fancy ingredients—just a few staples and a baking dish. It’s great for those moments when you’re juggling work, school, or simply don’t want to overthink your meals. This is one of those food receipt easy recipes you’ll keep returning to.
How to Make Dinner Easier with Casseroles
Casseroles are more than just food—they’re solutions. With just one dish and a handful of ingredients, you’ve got a warm, satisfying meal. This recipe is especially helpful if you’re looking for quick and easy recipes that taste like they took hours. It also works well with meal prepping and reheats beautifully. Add it to your collection of recipes for dinner that always deliver.
Quick and Easy Recipes for Busy Nights
Whether you’re cooking for a crowd or prepping lunch for the next day, this casserole holds up. It’s one of those sweet easy recipes that surprises you—yes, it’s savory, but it brings a comforting sweetness from the creamy cheeses. You can also pair it with a fresh salad or garlic bread for a complete meal. And if you’re a fan of air fryer desserts easy recipes, this main dish gives you time and oven space for those too.
From My Kitchen to Yours
At Betty Cooks, we believe every home cook deserves dishes that are simple yet satisfying. This easy chicken and spinach casserole is proof that you don’t have to be a chef to serve comfort food that warms the soul. Try it once, and it might just become your new favorite dinner recipe.
Notes & Tips
Want to make it lighter? Swap out sour cream with Greek yogurt. Prefer a bit of spice? Add a pinch of red pepper flakes. This dish is flexible and forgiving, making it great for experimenting with your favorite flavors.
Easy Chicken and Spinach Casserole Recipe
Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 2 cups cooked chicken breast, shredded
- 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 cup ricotta cheese
- 1 cup sour cream
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground nutmeg
- 1/4 cup shredded mozzarella cheese, for topping
- 2 tablespoons grated Parmesan cheese, for topping
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- Heat olive oil in a skillet over medium heat and sauté garlic until fragrant, about 1 minute.
- In a large bowl, combine the chicken, spinach, ricotta, sour cream, mozzarella, Parmesan, salt, pepper, and nutmeg.
- Spread the mixture evenly into the prepared baking dish.
- Sprinkle the top with remaining mozzarella and Parmesan cheese.
- Bake uncovered for 25 to 30 minutes, or until bubbly and golden on top.
- Let cool slightly before serving.
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